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Yummy Potato Salad Recipe Easy

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Easy Potato Salad Recipe with Tips
Easy Potato Salad Recipe with Tips from www.inspiredtaste.net

Description

Potato salad is a classic dish that is always a crowd-pleaser. With this easy recipe, you can whip up a delicious and creamy potato salad in no time. This recipe is perfect for a summer picnic, BBQ or even a weeknight dinner.

Prep Time

The total prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is around 20-25 minutes.

Ingredient

Here are the ingredients you'll need to make this delicious potato salad:
  • 2 pounds of potatoes
  • 1/2 cup of mayonnaise
  • 1/4 cup of sour cream
  • 2 tablespoons of dijon mustard
  • 1 tablespoon of apple cider vinegar
  • 1/4 cup of chopped red onion
  • 1/4 cup of chopped celery
  • 1/4 cup of chopped fresh parsley
  • Salt and pepper to taste

Equipment

To make this recipe, you'll need:
  • A large pot for boiling the potatoes
  • A mixing bowl
  • A whisk
  • A sharp knife and cutting board
  • A large spoon for mixing

Method

Here's how to make this easy potato salad recipe:
  1. Start by washing and peeling the potatoes. Cut them into bite-sized pieces and place them in a large pot. Cover the potatoes with water and add a pinch of salt. Bring the water to a boil and cook the potatoes until they are tender, usually around 20-25 minutes.
  2. While the potatoes are cooking, prepare the dressing. In a mixing bowl, whisk together the mayonnaise, sour cream, dijon mustard, apple cider vinegar, and salt and pepper to taste.
  3. Once the potatoes are done cooking, drain them and let them cool for a few minutes.
  4. Add the chopped red onion, celery, and parsley to the potatoes, and mix well.
  5. Next, pour the dressing over the potato mixture and mix until everything is well coated.
  6. Chill the potato salad for at least an hour before serving.
  7. Once the salad is chilled, give it a taste and adjust the seasoning as needed. You can add more salt, pepper, or even a bit more dijon mustard if you like.
  8. Serve the potato salad cold, and enjoy!

Notes

This potato salad can be made ahead of time and stored in the refrigerator for up to 3 days. If the potato salad seems a bit dry after chilling, you can add a bit more mayonnaise, sour cream, or even a splash of milk to loosen it up.

Nutrition Info

Here's the nutritional information for this potato salad recipe:
  • Serving size: 1 cup
  • Calories: 261
  • Fat: 16g
  • Saturated Fat: 3g
  • Cholesterol: 12mg
  • Sodium: 256mg
  • Carbohydrates: 26g
  • Fiber: 3g
  • Sugar: 4g
  • Protein: 4g

Recipe Tips

Here are a few tips to make this potato salad recipe even better:
  • Don't overcook the potatoes. They should be tender but still hold their shape. If they are too soft, they will fall apart when you mix them with the dressing.
  • Use a good quality mayonnaise and sour cream. They are the base of the dressing, so using a high-quality brand will make a big difference in the taste.
  • Feel free to add in other ingredients to customize the salad to your liking. Some good additions include diced pickles, hard-boiled eggs, or even bacon.

With this easy potato salad recipe, you'll have a delicious and satisfying side dish that everyone will love. Whether you're enjoying it at a summer BBQ or as a quick weeknight dinner, it's sure to be a hit.


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