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54Th Street Grill Baked Potato Soup Recipe

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54th Street GrillChesterfield Chesterfield American, Diner, Grill Restaurants
54th Street GrillChesterfield Chesterfield American, Diner, Grill Restaurants from www.riverfronttimes.com

Description

Do you love baked potatoes? How about a delicious and creamy soup that is made with baked potatoes? The 54th Street Grill Baked Potato Soup is a hearty and comforting soup that is perfect for a chilly day. The soup is rich and creamy, with chunks of baked potatoes, bacon, and green onions. This recipe is easy to make and will leave you feeling satisfied and warm.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 4 large baking potatoes
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 4 cups milk
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 8 slices bacon, cooked and crumbled
  • 4 green onions, sliced

Equipment

  • Baking sheet
  • Large pot
  • Whisk
  • Immersion blender or regular blender

Method

  1. Preheat oven to 400°F.
  2. Wash and dry the potatoes. Pierce them a few times with a fork and place them on a baking sheet. Bake the potatoes for 1 hour or until they are tender.
  3. Let the potatoes cool, then peel them and cut them into small cubes.
  4. Melt the butter in a large pot over medium heat. Add the flour and whisk constantly for 1-2 minutes, until the mixture turns a light brown color.
  5. Add the milk, heavy cream, salt, pepper, and garlic powder to the pot. Whisk constantly until the mixture starts to thicken, about 5-7 minutes.
  6. Add the cubed potatoes to the pot and stir to combine.
  7. Using an immersion blender or regular blender, blend the soup until it is smooth and creamy.
  8. Stir in the sour cream and cheddar cheese until they are melted and well combined.
  9. Let the soup simmer for 10-15 minutes, stirring occasionally.
  10. Serve the soup hot, topped with crumbled bacon and sliced green onions.

Notes

  • If you don't have an immersion blender or regular blender, you can mash the potatoes with a potato masher instead.
  • If the soup is too thick, you can add more milk or chicken broth to thin it out.
  • If you like your soup extra creamy, you can add more heavy cream or sour cream.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 450
  • Total Fat: 28g
  • Saturated Fat: 17g
  • Cholesterol: 93mg
  • Sodium: 888mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 3g
  • Sugars: 9g
  • Protein: 12g

Recipe Tips

  • You can make this soup ahead of time and store it in the fridge for up to 3 days. Reheat it on the stove or in the microwave before serving.
  • You can also freeze this soup for up to 3 months. Let it thaw in the fridge overnight before reheating.
  • You can customize this soup by adding different toppings, such as shredded cheese, sour cream, chives, or croutons.

Enjoy this delicious and comforting 54th Street Grill Baked Potato Soup recipe! It's perfect for a cozy night in or a gathering with friends and family.


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