Cafe Rio Rice Recipe
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Description
Cafe Rio is a popular restaurant chain in the United States that is famous for their delicious Mexican cuisine. One of their most popular dishes is the Cafe Rio rice, which is a flavorful and delicious side dish that perfectly complements any Mexican meal. The Cafe Rio rice recipe is a simple and easy-to-make recipe that can be prepared at home with just a few ingredients.Prep Time
The prep time for the Cafe Rio rice recipe is approximately 10 minutes.Cook Time
The cook time for the Cafe Rio rice recipe is approximately 20 minutes.Ingredients
The ingredients required to make the Cafe Rio rice recipe are as follows:- 1 cup uncooked long-grain white rice
- 2 cups water
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 tablespoon lime juice
- 1/4 cup chopped fresh cilantro
Equipment
The equipment required to make the Cafe Rio rice recipe are as follows:- Large saucepan with lid
- Measuring cups and spoons
- Knife and cutting board
- Spoon for stirring
Method
The method to make the Cafe Rio rice recipe is as follows:- Rinse the rice in cold water until the water runs clear.
- In a large saucepan, combine the rice, water, butter, garlic powder, and salt.
- Bring the mixture to a boil over high heat, then reduce the heat to low and cover the saucepan with a lid.
- Simmer the rice for 18-20 minutes, or until all the water has been absorbed and the rice is tender.
- Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
- Fluff the rice with a fork and stir in the lime juice and chopped cilantro.
- Season the rice with additional salt and pepper, if desired.
- Serve the Cafe Rio rice hot as a side dish with your favorite Mexican meal.
Notes
The Cafe Rio rice recipe can be easily doubled or tripled to serve a larger crowd. The recipe can also be customized with your favorite herbs and spices to give it a unique flavor.Nutrition Info
The nutrition information for the Cafe Rio rice recipe is as follows:- Calories: 200
- Total Fat: 3g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 410mg
- Total Carbohydrates: 38g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 4g
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