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Wildflower Bread Company Potato Cream Cheese Soup Recipe

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Copycat Wildflower Potato Cream Cheese Soup Recipe Cheese soup, Fruit dishes, Most delicious
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Description

If you're looking for a creamy and savory soup recipe that will warm your heart and soul, then you should try this potato cream cheese soup from Wildflower Bread Company. This soup is perfect for cold winter nights or when you just want to indulge in something delicious and satisfying. The combination of potatoes and cream cheese will surely make your taste buds dance with joy.

Prep Time

The preparation time for this recipe is around 20 minutes.

Cook Time

The cooking time for this recipe is around 40 minutes.

Ingredients

Here are the ingredients that you will need for this recipe:
  • 4-5 medium-sized potatoes, peeled and diced
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 4 cups chicken broth
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp thyme
  • 1/4 tsp garlic powder
  • 1/4 cup butter
  • 1/4 cup flour
  • 8 oz cream cheese, softened
  • 1 cup milk

Equipment

Here are the equipment that you will need for this recipe:
  • Large pot
  • Whisk
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method

Here are the steps to make this delicious soup:
  1. In a large pot, combine the potatoes, onion, celery, carrots, chicken broth, salt, pepper, thyme, and garlic powder. Bring the mixture to a boil and then reduce the heat to low. Cover the pot and simmer for around 15-20 minutes or until the potatoes are tender.
  2. In a separate pan, melt the butter over medium heat. Once the butter has melted, whisk in the flour until smooth. Cook the mixture for around 1-2 minutes or until it has turned light brown.
  3. Add the flour mixture to the potato mixture and stir until well combined. Simmer the soup for another 5-10 minutes or until it has thickened.
  4. In a separate bowl, mix the cream cheese and milk until smooth. Add this mixture to the soup and stir until well combined. Cook the soup for another 5-10 minutes or until it has thickened to your liking.
  5. Remove the pot from the heat and let it cool for around 10 minutes. Using an immersion blender or a regular blender, blend the soup until it has become smooth and creamy.
  6. Return the pot to the stove and cook the soup over low heat for another 5 minutes or until it has been heated through.
  7. Serve the soup hot and enjoy!

Notes

This soup can be stored in the fridge for up to 3 days. To reheat, simply put it in a pot over low heat and cook until it has been heated through.

Nutrition Info

Here are the estimated nutrition information for this recipe:
  • Calories: 420
  • Total Fat: 29g
  • Saturated Fat: 17g
  • Cholesterol: 90mg
  • Sodium: 1140mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 3g
  • Sugars: 7g
  • Protein: 11g

Recipe Tips

Here are some tips to help you make the perfect potato cream cheese soup:
  • Make sure to dice the potatoes, onions, celery, and carrots into small pieces so that they cook evenly.
  • Use softened cream cheese to make it easier to mix with the milk.
  • If you like your soup thicker, add more flour to the mixture.
  • You can also add some bacon bits or shredded cheese on top of the soup to add some extra flavor.

Enjoy your delicious potato cream cheese soup from Wildflower Bread Company!


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