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Zoe's Kitchen Grilled Potatoes Recipe: A Must-Try Side Dish

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Zoes Kitchen Potato Salad Recipe
Zoes Kitchen Potato Salad Recipe from gorcipes.blogspot.com

Description

Looking for a simple yet delicious side dish to pair with your grilled meats and veggies? Zoe's Kitchen Grilled Potatoes Recipe is a crowd-pleaser that is easy to make and full of flavor. In this recipe, baby potatoes are seasoned with a blend of herbs and spices and grilled to perfection, resulting in a crispy and savory side dish that everyone will love.

Prep Time

Preparing Zoe's Kitchen Grilled Potatoes Recipe takes only 10 minutes of your time to prepare the ingredients.

Cook Time

Grilling the potatoes takes about 25-30 minutes, depending on the size of the potatoes.

Ingredients

  • 2 lbs baby potatoes, halved or quartered
  • 2 tbsp olive oil
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp dried oregano
  • 1 tbsp dried basil
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Grill
  • Mixing bowl
  • Tongs

Method

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, combine olive oil, garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper. Mix well.
  3. Add the halved or quartered baby potatoes to the mixing bowl and toss until they are well coated with the seasoning mixture.
  4. Place the potatoes on the grill, cut side down.
  5. Grill for 10-15 minutes, or until the potatoes are tender and golden brown on the bottom.
  6. Use tongs to flip the potatoes over and grill for an additional 10-15 minutes, or until they are crispy and golden brown on all sides.
  7. Remove the potatoes from the grill and transfer them to a serving platter.
  8. Sprinkle with additional salt and pepper, if desired.
  9. Serve hot and enjoy!

Notes

If you don't have a grill, you can also roast the potatoes in the oven at 400 degrees Fahrenheit for 25-30 minutes, or until they are crispy and tender.

Nutrition Info

This recipe yields 8 servings. Each serving contains approximately:
  • Calories: 146
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 305mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 3g

Recipe Tips

For best results, use baby potatoes that are roughly the same size so that they cook evenly. You can also use a mix of red, yellow, and purple potatoes to make the dish more colorful. Don't overcook the potatoes, or they will become too soft and mushy. Keep an eye on them while they're on the grill and adjust the heat as needed. Finally, feel free to adjust the seasoning to your liking by adding more or less of the herbs and spices listed in the recipe. Enjoy!


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