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Yukon Gold Scalloped Potato Recipe: A Delicious And Creamy Dish

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Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs from foodiewife-kitchen.blogspot.com

Description

Yukon Gold scalloped potatoes are a classic comfort food dish that are creamy, hearty, and perfect for any occasion. Made with layers of thinly sliced potatoes, rich cream, and cheese, this dish is perfect as a side or a main course. The Yukon Gold potatoes, known for their buttery flavor and smooth texture, are the star of the dish and give it a unique twist.

Prep Time

Preparation time for this dish is approximately 30 minutes, including slicing the potatoes and preparing the cream sauce.

Cook Time

Cooking time for this dish is approximately 60-70 minutes, depending on the oven and the thickness of the potatoes.

Ingredients

  • 6 medium-sized Yukon Gold potatoes, thinly sliced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board

Method

  1. Preheat the oven to 375°F.
  2. Grease the baking dish with butter.
  3. In a mixing bowl, whisk together the heavy cream, milk, garlic, salt, and pepper.
  4. Layer the sliced potatoes in the baking dish, slightly overlapping each other.
  5. Pour a third of the cream mixture over the potatoes.
  6. Repeat the layers of potatoes and cream mixture until all the potatoes are used up.
  7. Cover the baking dish with aluminum foil and bake for 45 minutes.
  8. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15-20 minutes, or until the cheese is golden brown.
  9. Remove from the oven and let cool for 10 minutes before serving.
  10. Garnish with chopped parsley and serve.

Notes

  • You can use a mandolin slicer to slice the potatoes thinly and evenly.
  • You can also add other ingredients such as bacon, onions, or herbs to give it a unique flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Nutrition Info

  • Serving size: 1/8 of the dish
  • Calories: 300
  • Total Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 65mg
  • Sodium: 250mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 8g

Recipe Tips

  • Make sure to slice the potatoes thinly and evenly so that they cook evenly.
  • Use a sharp knife and a cutting board to make the slicing process easier.
  • Don't overcook the potatoes or they will turn mushy.
  • Let the dish cool for at least 10 minutes before serving to allow the cream to set.
  • You can also use a combination of cheeses such as Gruyere, Parmesan, or Asiago for a more complex flavor.

Enjoy this creamy and delicious Yukon Gold scalloped potato recipe for a cozy and comforting meal.


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