52 Ways to Cook "Old School" Yellow Mustard Potato Salad 52 Church PotLuck Side Dishes from erecipecards.blogspot.com
Description
This yellow mustard potato salad recipe is a perfect side dish for any summer barbecue or picnic. The combination of creamy potatoes and tangy mustard makes for a refreshing and delicious salad that is sure to be a crowd-pleaser. The recipe is easy to follow and does not require any fancy ingredients or equipment.
Prep Time
Preparation time for this recipe is approximately 15 minutes.
Cook Time
Cooking time for this recipe is approximately 20 minutes.
Ingredients
The following ingredients are needed for this recipe: - 2 pounds of small red potatoes - 1/4 cup of yellow mustard - 1/4 cup of mayonnaise - 2 tablespoons of apple cider vinegar - 1 tablespoon of honey - 1/2 teaspoon of garlic powder - 1/2 teaspoon of onion powder - Salt and pepper to taste - 2 tablespoons of chopped fresh parsley
Equipment
To make this recipe, you will need the following equipment: - Large pot - Mixing bowl - Whisk - Wooden spoon - Cutting board - Knife
Method
Follow these simple steps to make this yellow mustard potato salad recipe: 1. Wash the potatoes and cut them into bite-sized pieces. 2. Boil the potatoes in a large pot of salted water for about 15 minutes, or until tender. 3. While the potatoes are boiling, whisk together the yellow mustard, mayonnaise, apple cider vinegar, honey, garlic powder, and onion powder in a mixing bowl. 4. Drain the cooked potatoes and let them cool for a few minutes. 5. Add the potatoes to the mixing bowl with the mustard dressing and stir until they are coated evenly. 6. Season with salt and pepper to taste. 7. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. 8. Before serving, sprinkle the chopped parsley over the top of the salad.
Notes
- For a creamier salad, you can add more mayonnaise to the dressing. - If you prefer a milder mustard flavor, you can use Dijon mustard instead of yellow mustard. - This salad can be served warm or cold.
Nutrition Info
This yellow mustard potato salad recipe yields approximately 8 servings. Each serving contains the following: - Calories: 159 - Fat: 5g - Carbohydrates: 27g - Protein: 3g - Fiber: 2g - Sugar: 4g
Recipe Tips
- Be sure to cut the potatoes into bite-sized pieces so that they cook evenly. - You can use any type of potato for this recipe, but small red potatoes work best. - If you are making this salad ahead of time, wait to add the parsley until just before serving to prevent it from wilting.
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