Whole Foods Bacon Blue Cheese Potato Salad Recipe

September 03, 2023 Post a Comment

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Bacon & Blue Cheese Potato Salad Recipe Potato salad, Cheese potatoes, Blue cheese from www.pinterest.com

Description

This potato salad recipe is perfect for those who love the combination of savory bacon and tangy blue cheese. It's a healthier version of the classic potato salad, using whole foods and fresh ingredients. The creamy dressing is made with Greek yogurt and a touch of Dijon mustard, adding a tangy flavor to the dish. The bacon and blue cheese bring a rich and savory taste to the potatoes, making it a perfect side dish for any meal.

Prep Time

Preparation time for this recipe is approximately 20 minutes. It's important to start with cold water and bring the potatoes to a boil, then reduce the heat to a simmer for about 10 to 15 minutes until they are tender.

Cook Time

Cooking time for this recipe is approximately 20 minutes, which includes the time to fry the bacon until crispy.

Ingredients

2 pounds of small red potatoes
4 strips of bacon
1/4 cup of crumbled blue cheese
1/4 cup of Greek yogurt
1 tablespoon of Dijon mustard
1 tablespoon of apple cider vinegar
1/4 teaspoon of salt
1/4 teaspoon of black pepper
2 tablespoons of chopped fresh parsley

Equipment

A large pot
A frying pan
A mixing bowl
A whisk
A knife
A cutting board

Method

Wash and scrub the potatoes, then cut them into bite-sized pieces.
Add the potatoes to a large pot of cold water and bring to a boil.
Reduce the heat to a simmer and cook for 10 to 15 minutes until the potatoes are tender.
While the potatoes are cooking, fry the bacon in a pan until crispy, then crumble it into small pieces.
In a mixing bowl, whisk together the Greek yogurt, Dijon mustard, apple cider vinegar, salt, and black pepper.
Once the potatoes are cooked, drain them and let them cool for a few minutes.
Add the potatoes to the mixing bowl with the dressing, then add the crumbled bacon and blue cheese.
Toss everything together until the potatoes are coated in the dressing and the bacon and blue cheese are evenly distributed.
Sprinkle chopped fresh parsley on top and serve immediately.

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to 2 days. The flavors will intensify as it sits, making it even more delicious.

Nutrition Info

This recipe makes 8 servings, each serving contains approximately:

Calories: 170
Protein: 6g
Fat: 5g
Carbohydrates: 27g
Sugar: 2g
Fiber: 3g
Sodium: 220mg

Recipe Tips

To make this recipe even healthier, you can use turkey bacon instead of regular bacon. You can also use non-fat Greek yogurt instead of full-fat for a lower calorie version. If you don't like blue cheese, you can substitute it with feta cheese or goat cheese. You can also add some chopped celery or red onion for extra flavor and crunch. Serve this potato salad as a side dish for grilled chicken, steak, or fish, or enjoy it as a light lunch on its own.