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White Potato Cake Recipe

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Cinnamon Ripple Sweet Potato Cake Recipe Oh Sweet Basil
Cinnamon Ripple Sweet Potato Cake Recipe Oh Sweet Basil from ohsweetbasil.com

Description:

White potato cake is a delicious and easy-to-make recipe that is perfect for any meal or occasion. It is a dish made with mashed potatoes, flour, eggs, and butter. The white potato cake is a perfect side dish that can be served with any main course.

Prep Time:

The total preparation time for white potato cake is about 25 minutes.

Cook Time:

The total cooking time for white potato cake is about 45 minutes.

Ingredients:

  • 4 large potatoes
  • 2 cups all-purpose flour
  • 2 eggs
  • 1/2 cup butter
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Equipment:

  • Large pot
  • Large mixing bowl
  • Mixing spoon or spatula
  • Baking dish (9x13 inches)

Method:

  1. Peel and boil the potatoes until they are soft and tender.
  2. Drain the potatoes and mash them using a potato masher or a fork.
  3. Add the flour, eggs, butter, milk, salt, black pepper, garlic powder, and onion powder to the mashed potatoes.
  4. Using a mixing spoon or spatula, mix all the ingredients until they are well combined.
  5. Preheat the oven to 350°F (175°C).
  6. Grease a baking dish (9x13 inches) with butter or cooking spray.
  7. Pour the potato mixture into the prepared baking dish and spread it evenly.
  8. Bake the potato cake in the preheated oven for 45 minutes or until it is golden brown on top.
  9. Remove the baking dish from the oven and let the potato cake cool for a few minutes before serving.
  10. Slice the potato cake into pieces and serve it hot.

Notes:

  • You can add cheese, bacon, or any other ingredients of your choice to the potato cake.
  • You can also serve the potato cake with sour cream or ketchup.

Nutrition Info:

  • Calories: 279
  • Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 80mg
  • Sodium: 259mg
  • Potassium: 418mg
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugar: 1g
  • Protein: 6g

Recipe Tips:

  • Make sure to drain the potatoes well before mashing them.
  • Do not overmix the potato mixture as it can become gummy.
  • Use a baking dish that is not too deep, as the potato cake needs to be spread out evenly.
  • You can also make individual potato cakes by using a muffin tin.
  • The potato cake can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Enjoy this delicious and easy-to-make white potato cake recipe with your family and friends!


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