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The Best Rice Krispie Recipe

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The Best Ever Rice Krispie Treat Recipe Two Sisters
The Best Ever Rice Krispie Treat Recipe Two Sisters from www.twosisterscrafting.com

Description

Rice Krispie treats are a classic dessert that everyone loves. They are easy to make and require only a few ingredients. But, not all Rice Krispie recipes are created equal. This recipe is the best one you will ever try. The treats are gooey, buttery, and perfectly sweet. They are the perfect snack for any occasion.

Prep Time

The prep time for this recipe is minimal. It only takes about 10 minutes to gather all the ingredients and mix them together.

Cook Time

The cook time for this recipe is also very quick. It takes about 10 minutes to melt the butter and marshmallows, and then another 5 minutes to mix in the Rice Krispie cereal.

Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 1 package (10 oz) marshmallows
  • 6 cups Rice Krispie cereal
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Equipment

  • Large saucepan
  • Wooden spoon or spatula
  • 9x13 inch baking dish
  • Parchment paper

Method

  1. Line a 9x13 inch baking dish with parchment paper and set aside.
  2. In a large saucepan, melt the butter over low heat.
  3. Add the marshmallows to the saucepan and stir until they are completely melted.
  4. Remove the saucepan from the heat and stir in the vanilla extract and salt.
  5. Add the Rice Krispie cereal to the saucepan and stir until it is fully coated with the marshmallow mixture.
  6. Pour the Rice Krispie mixture into the prepared baking dish and use a spatula to press it down evenly.
  7. Let the treats cool in the fridge for at least 30 minutes before cutting them into squares.

Notes

For an extra special treat, try adding some chocolate chips to the mixture before pouring it into the baking dish. You can also top the treats with sprinkles or extra marshmallows before they cool in the fridge.

Nutrition Info

One serving of these Rice Krispie treats (1 square) contains approximately:
  • 150 calories
  • 6 grams of fat
  • 25 grams of carbohydrates
  • 1 gram of protein

Recipe Tips

Make sure to use fresh marshmallows for this recipe. Old marshmallows can become hard and will not melt properly, resulting in a dry and crumbly texture. Also, be sure to stir the marshmallow mixture constantly to prevent it from burning. When pressing the Rice Krispie mixture into the baking dish, use a piece of parchment paper to prevent it from sticking to your hands. Finally, store the treats in an airtight container at room temperature for up to 3 days. Do not refrigerate them, as this can cause them to become hard and lose their gooey texture.

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