Easy Thai Sticky Rice Thai Food Made Easy Easy Thai Food Recipes from www.thaifoodmadeeasy.com
Description
Thai sticky rice is a popular dish in Thailand that is also known as glutinous rice. It is a staple food in Thai cuisine and is served with a variety of dishes. This rice is unique because of its sticky texture that comes from the high amount of starch in it. The rice is steamed in a basket over boiling water, which helps to cook it evenly and give it a perfect texture.
Prep Time
The preparation time for Thai sticky rice is around 2 hours, as the rice needs to be soaked for at least 1 hour before cooking.
Cook Time
The cook time for Thai sticky rice is around 30 minutes.
Ingredients
To make Thai sticky rice, you will need: - 2 cups of Thai sticky rice - 2 1/2 cups of water - 1 tsp of salt - 1/2 cup of coconut milk (optional)
Equipment
To make Thai sticky rice, you will need: - A large bowl - A fine-mesh strainer - A steamer basket - A pot with a lid
Method
Here's how to make Thai sticky rice: 1. Rinse the rice in a fine-mesh strainer until the water runs clear. 2. Soak the rice in water for at least 1 hour, or up to 4 hours. 3. Drain the rice and place it in a steamer basket lined with a cheesecloth or muslin cloth. 4. Add the water and salt to a pot and bring it to a boil. 5. Place the steamer basket on top of the pot, cover it with a lid, and reduce the heat to low. 6. Steam the rice for 20-25 minutes, or until it is cooked through and sticky. 7. Remove the rice from the heat and let it sit for 5 minutes. 8. Fluff the rice with a fork and add the coconut milk (optional). 9. Mix the rice well and serve hot.
Notes
- Thai sticky rice can be stored in the refrigerator for up to 3 days. - If you don't have a steamer basket, you can use a bamboo steamer or improvise with a colander or wire mesh strainer. - Thai sticky rice is traditionally eaten with your hands, so don't be afraid to get messy!
Nutrition Info
Here's the nutrition information for Thai sticky rice (per 1 cup serving): - Calories: 169 - Fat: 1g - Carbohydrates: 37g - Protein: 3g - Fiber: 1g - Sugar: 0g - Sodium: 328mg
Recipe Tips
- Soaking the rice for at least 1 hour is important to ensure that it cooks evenly and becomes sticky. - Use a fine-mesh strainer to rinse the rice to remove any impurities or debris. - Adding coconut milk to the rice will give it a creamy and nutty flavor, but it is optional. - Don't overcook the rice, as it will become mushy and lose its texture.
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