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Thai Rice Noodle Recipe

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Thai Rice Noodles (glutenfree, vegan) Vegetarian Gastronomy
Thai Rice Noodles (glutenfree, vegan) Vegetarian Gastronomy from vegetariangastronomy.com

Description

This Thai Rice Noodle recipe is a delicious and easy-to-make dish that is perfect for any occasion. The dish features thin rice noodles that are stir-fried with vegetables, tofu, and a savory sauce made from soy sauce, sesame oil, and chili paste. The result is a flavorful and satisfying dish that is sure to please.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 8 oz thin rice noodles
  • 1 cup sliced mushrooms
  • 1 cup sliced bell peppers
  • 1 cup sliced carrots
  • 1 cup chopped broccoli
  • 1 cup sliced tofu
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp chili paste
  • 2 tbsp vegetable oil

Equipment

  • Large pot
  • Wok or large frying pan
  • Colander
  • Spatula
  • Bowl

Method

  1. Bring a large pot of water to a boil.
  2. Add the rice noodles to the pot and cook for 4-5 minutes until tender.
  3. Drain the noodles in a colander and rinse with cold water.
  4. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
  5. Add the mushrooms, bell peppers, carrots, and broccoli to the wok and stir-fry for 3-4 minutes until tender.
  6. Add the tofu to the wok and stir-fry for an additional 2-3 minutes.
  7. In a small bowl, whisk together the soy sauce, sesame oil, and chili paste.
  8. Add the cooked noodles to the wok and pour the sauce over the top.
  9. Stir-fry everything together for 2-3 minutes until the noodles are heated through and the sauce is well-distributed.
  10. Remove from heat and serve hot.

Notes

This recipe is vegan, but you can add cooked chicken or shrimp if you prefer a non-vegan option. You can also adjust the amount of chili paste to your desired level of spiciness.

Nutrition Info

This recipe makes four servings, and each serving contains approximately 300 calories, 10 grams of fat, 40 grams of carbohydrates, and 10 grams of protein.

Recipe Tips

Be sure to rinse the cooked noodles with cold water to prevent them from sticking together. You can also use different vegetables or proteins in this recipe to suit your tastes. Try adding sliced onions, snap peas, or baby corn for extra flavor and texture.

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