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Shrimp Scampi Rice Recipes

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Description

Shrimp scampi rice is a delicacy that is loved by people all over the world. It is a dish that is made by cooking shrimp in a garlicky, buttery sauce and then serving it over a bed of rice. The dish is simple to make and is perfect for a quick weeknight dinner or for entertaining guests.

Prep Time

The prep time for this dish is approximately 10-15 minutes.

Cook Time

The cook time for this dish is approximately 20-25 minutes.

Ingredients

For this recipe, you will need:
  • 1 pound of shrimp, peeled and deveined
  • 3 cloves of garlic, minced
  • 1/2 cup of unsalted butter
  • 1/4 cup of white wine
  • 1/4 cup of chicken broth
  • 1/4 cup of fresh parsley, chopped
  • 1/4 cup of fresh lemon juice
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 3 cups of cooked white rice

Equipment

For this recipe, you will need:
  • A large skillet
  • A wooden spoon or spatula
  • A measuring cup
  • A knife
  • A cutting board

Method

1. Begin by cooking your rice according to package instructions. 2. In a large skillet, melt the butter over medium heat. 3. Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant. 4. Add the shrimp to the skillet and sauté for 3-4 minutes, or until they turn pink. 5. Remove the shrimp from the skillet and set them aside on a plate. 6. Add the white wine, chicken broth, lemon juice, salt, and pepper to the skillet. 7. Increase the heat to high and bring the mixture to a boil. 8. Reduce the heat to low and let the mixture simmer for 3-4 minutes, or until it thickens. 9. Return the shrimp to the skillet and toss them in the sauce. 10. Sprinkle the chopped parsley over the shrimp and toss to combine. 11. Serve the shrimp and sauce over a bed of cooked white rice.

Notes

This recipe can be easily adapted to suit your taste preferences. If you prefer your shrimp scampi to be spicier, you can add red pepper flakes or cayenne pepper to the sauce. You can also add additional herbs, such as basil or oregano, to the dish for added flavor.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 390
  • Fat: 20g
  • Carbohydrates: 21g
  • Protein: 27g
  • Sodium: 550mg

Recipe Tips

To make this dish even more flavorful, you can marinate the shrimp in lemon juice and garlic for 30 minutes before cooking them. This will infuse the shrimp with additional flavor and make them even more tender. Additionally, you can garnish the dish with additional chopped parsley or grated Parmesan cheese for added flavor. Finally, you can serve this dish with a side of steamed vegetables, such as broccoli or asparagus, to make it a complete meal.

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