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Rice Krispie Treats Recipe

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Marshmallow Rice Krispie Treats Recipe Uk
Marshmallow Rice Krispie Treats Recipe Uk from yummcipes.blogspot.com

Description

Rice Krispie treats are a classic dessert that is loved by people of all ages. This recipe is easy to make and requires only a few ingredients. The marshmallow and butter combination creates a chewy texture that is perfectly complemented by the crispy rice cereal. These treats are perfect for parties, potlucks, or as a snack.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 6 cups of Rice Krispie cereal
  • 1/4 cup of unsalted butter
  • 1 package (10 oz) of marshmallows
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract (optional)

Equipment

  • Large saucepan
  • Wooden spoon
  • 9x13 inch baking dish

Method

  1. Grease a 9x13 inch baking dish with butter or cooking spray.
  2. Melt the butter in a large saucepan over low heat.
  3. Add the marshmallows and stir until melted and smooth. This will take approximately 5 minutes.
  4. Remove the saucepan from the heat and add the salt and vanilla extract (if using).
  5. Add the Rice Krispie cereal to the saucepan and stir until well coated with the marshmallow mixture.
  6. Transfer the mixture to the prepared baking dish and press down firmly with a spatula to create an even layer.
  7. Allow the treats to cool for approximately 30 minutes before cutting into squares.
  8. Serve and enjoy!

Notes

  • For a twist on the classic recipe, try adding chocolate chips or sprinkles to the mixture.
  • Store the treats in an airtight container at room temperature for up to 3 days.
  • To make the treats gluten-free, use a gluten-free rice cereal.

Nutrition Info

Each serving (1 treat) contains approximately:

  • 130 calories
  • 2g of fat
  • 28g of carbohydrates
  • 1g of protein
  • 110mg of sodium
  • 13g of sugar

Recipe Tips

  • Make sure to press the mixture firmly into the baking dish to create an even layer and prevent the treats from falling apart.
  • Use a wooden spoon to stir the marshmallow mixture as it melts to prevent it from sticking to the pan.
  • If the mixture is too sticky, spray your hands with cooking spray before pressing it into the baking dish.

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