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Recipe For Rice Pudding With Raisins

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Christmas Recipe Baked Rice Pudding with Plump Raisins and Cinnamon YouTube
Christmas Recipe Baked Rice Pudding with Plump Raisins and Cinnamon YouTube from www.youtube.com

Description

Rice pudding is a classic comfort food dessert that has been enjoyed for centuries. It is a creamy and delicious dessert that is perfect for any occasion. This recipe for rice pudding with raisins is a twist on the traditional recipe, adding a sweet and chewy texture to the creamy rice pudding. This dessert is perfect for chilly evenings, family gatherings, or just a treat for yourself.

Prep time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup of rice
  • 2 cups of water
  • 2 cups of milk
  • 1/2 cup of sugar
  • 1/2 cup of raisins
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract

Equipment

  • Large saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Small saucepan (optional)

Method

  1. Rinse the rice with cold water and drain it.
  2. In a large saucepan, combine the rice, water, milk, sugar, raisins, and salt.
  3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  4. Reduce the heat to low and simmer for 30-40 minutes, stirring occasionally, until the rice is cooked and the mixture is thick and creamy.
  5. Remove the saucepan from the heat and stir in the vanilla extract.
  6. If the pudding is too thick, stir in a little more milk until it reaches the desired consistency.
  7. Transfer the pudding to a serving dish and let it cool for 10 minutes before serving.
  8. For an extra touch, you can sprinkle cinnamon on top of the pudding before serving.

Notes

  • You can substitute the raisins with other dried fruits, such as cranberries or cherries.
  • If you prefer a thicker pudding, you can use less milk.
  • If you don't have raisins, you can omit them or use other dried fruits.
  • If you want to make the pudding even creamier, you can stir in a little heavy cream at the end.

Nutrition Info

One serving of rice pudding with raisins contains approximately:

  • Calories: 300
  • Protein: 6g
  • Fat: 6g
  • Carbohydrates: 54g
  • Fiber: 1g
  • Sugar: 30g
  • Sodium: 180mg

Recipe Tips

  • Be sure to stir the pudding occasionally while it is cooking to prevent it from sticking to the bottom of the saucepan.
  • If you want to make the pudding ahead of time, you can store it in the refrigerator for up to 3 days.
  • You can serve the pudding warm or cold, depending on your preference.
  • If you have any leftovers, you can reheat them in the microwave or on the stovetop with a little extra milk.

Enjoy this delicious and comforting rice pudding with raisins recipe!


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