Skip to content Skip to sidebar Skip to footer
Home / cheese / gratin / potatoes / recipe

Recipe: 4 Cheese Au Gratin Potatoes

Post a Comment
Table of Contents [Show]

Potatoes Au Gratin This delicious and easy potato side dish recipe is the perfect make a
Potatoes Au Gratin This delicious and easy potato side dish recipe is the perfect make a from www.pinterest.com.mx

Description

Looking for a hearty and indulgent side dish that will please everyone at the table? This 4 cheese au gratin potatoes recipe is the perfect choice. With a creamy, cheesy sauce and tender slices of potato, this dish is sure to become a family favorite. Perfect for special occasions or just a cozy night in, these potatoes are the ultimate comfort food.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 6 large potatoes, peeled and thinly sliced
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 4 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded Gruyere cheese

Equipment

  • Large pot
  • Large baking dish
  • Whisk
  • Grater

Method

  1. Preheat oven to 375°F (190°C).
  2. Boil the sliced potatoes in a large pot of salted water for 5 minutes. Drain and set aside.
  3. In a separate pot, melt the butter over medium heat. Add the flour and whisk until smooth.
  4. Gradually add the milk, whisking constantly, until the mixture is smooth and thickened, about 5 minutes.
  5. Add the salt, black pepper, and all four cheeses to the sauce, stirring until melted and well combined.
  6. Add the boiled potatoes to the cheese sauce and stir gently to combine.
  7. Pour the potato mixture into a large baking dish.
  8. Bake for 1 hour and 15 minutes, or until the potatoes are tender and the cheese is golden brown and bubbly.
  9. Let the dish cool for a few minutes before serving.
  10. Garnish with chopped parsley, if desired.

Notes

This recipe can be easily customized by adding additional seasonings or ingredients, such as garlic, onions, or bacon. You can also use different types of cheese based on your preferences.

Nutrition Info

  • Serving size: 1/8 of recipe
  • Calories per serving: 410
  • Total fat: 24g
  • Saturated fat: 15g
  • Cholesterol: 70mg
  • Sodium: 690mg
  • Total carbohydrates: 32g
  • Dietary fiber: 3g
  • Sugar: 7g
  • Protein: 16g

Recipe Tips

  • Make sure to slice the potatoes thinly for even cooking.
  • Pre-boiling the potatoes helps to ensure that they are fully cooked and tender.
  • Be sure to whisk the cheese sauce constantly to prevent lumps from forming.
  • If the cheese sauce is too thick, add a splash of milk to thin it out.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Enjoy this delicious and comforting 4 cheese au gratin potatoes recipe with your family and friends. It's sure to become a go-to recipe for special occasions and cozy nights in.


Post a Comment for "Recipe: 4 Cheese Au Gratin Potatoes"