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Plain Fried Rice Recipe

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Chinese Recipe Flavorful Fried Rice 12 Tomatoes
Chinese Recipe Flavorful Fried Rice 12 Tomatoes from 12tomatoes.com

Description

Plain Fried Rice is a simple and easy-to-make dish that can be prepared using leftover rice. This recipe is perfect for those who want to have a quick and delicious meal without spending too much time in the kitchen. The dish is also versatile, and you can add any ingredients you like to personalize it to your taste.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 15 minutes.

Ingredients

  • 2 cups cooked rice
  • 1/2 cup frozen peas and carrots
  • 2 eggs, lightly beaten
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • Salt and Pepper to taste

Equipment

  • Wok or large skillet
  • Spatula or wooden spoon
  • Bowl
  • Fork
  • Cutting Board
  • Knife

Method

  1. Heat the wok or large skillet over medium-high heat and add the vegetable oil.
  2. Once the oil is hot, add the onions and garlic and stir-fry for 1-2 minutes until the onions are translucent.
  3. Add the frozen peas and carrots and stir-fry for 2-3 minutes until they are heated through.
  4. Push the vegetables to one side of the wok or skillet and add the beaten eggs to the other side. Scramble the eggs until they are fully cooked.
  5. Add the cooked rice to the wok or skillet and stir-fry for 2-3 minutes until the rice is heated through.
  6. Add the soy sauce and salt and pepper to taste.
  7. Stir-fry for another 1-2 minutes until everything is well combined.
  8. Transfer the fried rice to a serving dish.
  9. Garnish with chopped green onions if desired.
  10. Serve hot and enjoy!

Notes

  • To make this dish even more flavorful, you can add chopped bacon, shrimp, or diced chicken.
  • The key to making good fried rice is to use leftover rice that has been refrigerated overnight. Freshly cooked rice will not work as well.
  • You can also use a mix of brown and white rice for a healthier option.

Nutrition Info

  • Calories: 323
  • Protein: 9g
  • Fat: 11g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 349mg

Recipe Tips

  • Make sure to use a wok or large skillet to ensure that everything cooks evenly.
  • Do not overcrowd the wok or skillet, as this will result in the rice becoming mushy.
  • Feel free to add any vegetables or protein you like to this dish.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Plain Fried Rice is a delicious and easy-to-make dish that can be enjoyed by everyone. With a few simple ingredients and some leftover rice, you can create a flavorful meal that is perfect for lunch or dinner. Feel free to experiment with different ingredients and make this dish your own. Happy cooking!


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