Easy Cheesy Chicken and Rice Casserole Recipe The Food Cafe from thefoodcafe.com
Description
Oven baked rice casserole recipes are a delicious and easy way to feed your family or guests. These recipes are perfect for a quick weeknight dinner or a special occasion. The beauty of this dish is that it can be customized to your liking with different vegetables, meats, and cheeses. Plus, it's a one-pot meal which means less clean up!
Prep Time
The prep time for these recipes can vary depending on the ingredients you choose. On average, it takes about 20-30 minutes to prep the vegetables and meat and another 10-15 minutes to assemble the casserole.
Cook Time
The cook time for these recipes is typically around 30-45 minutes. This can vary depending on your oven and the size of the casserole dish.
Ingredients
To make an oven baked rice casserole, you will need:
2 cups of uncooked rice
4 cups of chicken or vegetable broth
2 cups of chopped vegetables (such as onions, peppers, carrots, and broccoli)
1 pound of cooked meat (such as chicken, ground beef, or sausage)
1 cup of shredded cheese
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
Salt and pepper to taste
Equipment
To make an oven baked rice casserole, you will need:
A large casserole dish
A mixing bowl
A measuring cup
A cutting board
A sharp knife
Method
1. Preheat your oven to 375°F (190°C). 2. In a mixing bowl, combine the uncooked rice, broth, chopped vegetables, cooked meat, garlic powder, onion powder, paprika, salt, and pepper. 3. Mix everything together until well combined. 4. Pour the mixture into a large casserole dish. 5. Cover the dish with foil and bake in the preheated oven for 30-40 minutes. 6. Remove the foil and sprinkle the shredded cheese on top of the casserole. 7. Bake for an additional 10-15 minutes or until the cheese is melted and bubbly. 8. Remove from the oven and let the casserole cool for a few minutes before serving.
Notes
You can add or substitute any vegetables, meat, or cheese to this recipe based on your preference or what you have on hand. You can also use brown rice or quinoa instead of white rice for a healthier option.
Nutrition Info
The nutrition information for this recipe will vary depending on the ingredients you use. On average, a serving of this casserole (1/6 of the dish) has around 400-500 calories, 20-25g of protein, and 15-20g of fat.
Recipe Tips
1. Make sure to use a large enough casserole dish to hold all the ingredients. 2. If you don't have broth on hand, you can use water instead but it may affect the flavor. 3. You can add breadcrumbs on top of the cheese for a crispy texture. 4. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
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