We Legitimately Can't Stop Eating This Creamy Rice Pudding Recipe Easy pudding recipes, Easy from www.pinterest.ca
Description
Old fashioned rice pudding is a classic dessert that has been enjoyed for generations. It is a creamy, comforting dish that is perfect for those cold winter nights or anytime you want a delicious treat. The dish is made with rice, milk, sugar, and a few other ingredients that come together to create a rich and velvety pudding.
Prep Time
The prep time for this dish is around 10 minutes. You will need to gather all the ingredients and equipment before you start.
Cook Time
The cook time for this dish is around 1 hour and 30 minutes. This includes the time it takes to cook the rice and then bake the pudding in the oven.
Ingredients
To make this old fashioned rice pudding, you will need: - 1 cup of white rice - 2 cups of whole milk - 1/2 cup of sugar - 2 eggs - 1 tsp of vanilla extract - 1/2 tsp of ground cinnamon - 1/4 tsp of ground nutmeg - 1/4 tsp of salt - 2 tbsp of butter
Equipment
To make this dish, you will need a medium-sized saucepan, a mixing bowl, a whisk, a baking dish, and an oven.
Method
1. Preheat the oven to 350°F (180°C). 2. In a medium-sized saucepan, combine the rice, milk, sugar, and salt. 3. Cook the rice over medium heat until it is tender and the milk has been absorbed. This should take around 30-40 minutes. 4. In a mixing bowl, whisk together the eggs, vanilla extract, cinnamon, and nutmeg. 5. Once the rice is cooked, remove it from the heat and stir in the butter until it is melted. 6. Add the egg mixture to the rice and stir well. 7. Pour the rice pudding into a baking dish and bake for around 45-50 minutes, or until the top is golden brown and the pudding is set. 8. Let the pudding cool for a few minutes before serving.
Notes
- You can use any type of rice for this dish, but white rice is the most traditional. - If you prefer a sweeter pudding, you can increase the amount of sugar. - You can also add raisins or other dried fruit to the pudding if you like. - Leftover rice pudding can be stored in the fridge for up to 3 days.
Nutrition Info
This recipe makes 6 servings. Each serving contains around: - Calories: 270 - Fat: 7g - Carbohydrates: 46g - Protein: 7g - Sodium: 220mg - Sugar: 23g
Recipe Tips
- Be sure to stir the rice pudding often while it is cooking to prevent it from sticking to the bottom of the pan. - You can use a different type of milk for this dish, but whole milk will give you the creamiest and richest results. - You can also use a different type of sweetener if you prefer, such as honey or maple syrup. - To make this dish even more indulgent, you can top it with whipped cream or a drizzle of caramel sauce.
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