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Mexican Yellow Rice Recipe

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Authentic Yellow Rice Arroz Amarillo Recipe Just A Pinch
Authentic Yellow Rice Arroz Amarillo Recipe Just A Pinch from www.justapinch.com

Description

Mexican Yellow Rice is a simple, yet flavorful side dish that can be served with a variety of Mexican dishes. This rice dish is made with a combination of spices, vegetables, and chicken broth, giving it a rich and savory taste that will tantalize your taste buds. It's perfect for those who are looking for an easy and quick recipe that can be made in just a few minutes.

Prep Time

The total prep time for this recipe is approximately 10 minutes.

Cook Time

The total cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 2 tablespoons vegetable oil
  • 1/2 onion, chopped
  • 1/2 red bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon paprika
  • 1/4 teaspoon chili powder
  • 2 cups chicken broth
  • 1/4 cup chopped fresh cilantro
  • Salt and black pepper to taste

Equipment

  • A large skillet with a lid
  • A wooden spoon

Method

  1. First, rinse the rice in cold water and drain it well.
  2. Heat the oil in a large skillet over medium-high heat.
  3. Add the onion and red bell pepper and sauté for about 5 minutes or until the vegetables are soft.
  4. Add the garlic, cumin, turmeric, paprika, and chili powder and sauté for 1 minute.
  5. Add the rice and sauté for 2 minutes or until the rice is lightly toasted.
  6. Add the chicken broth, salt, and black pepper to the skillet and stir well.
  7. Bring the mixture to a boil and then reduce the heat to low.
  8. Cover the skillet with a lid and simmer for 20 minutes or until the rice is tender and the liquid has been absorbed.
  9. Remove the skillet from the heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork and stir in the chopped cilantro.
  11. Season with additional salt and black pepper, if necessary.

Notes

  • This recipe can easily be doubled or tripled to serve a larger crowd.
  • You can substitute vegetable broth for the chicken broth to make this recipe vegetarian or vegan-friendly.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 222
  • Protein: 5g
  • Fat: 8g
  • Carbohydrates: 33g
  • Fiber: 1g

Recipe Tips

  • Be sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • Use a large skillet with a lid to ensure that the rice cooks evenly.
  • Do not lift the lid while the rice is cooking as this will release steam and affect the cooking process.
  • Fluff the rice with a fork after cooking to prevent it from becoming sticky.

Now that you have all the ingredients and instructions, it's time to make this delicious Mexican Yellow Rice recipe. Enjoy!


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