Mexican Rice Recipe Instant Pot: A Delicious And Convenient Meal

September 07, 2023 Post a Comment

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Easy & Delicious Instant Pot Mexican Rice HalfScratched Recipe Rice recipes for dinner from www.pinterest.com

Description

Mexican rice is a flavorful side dish that goes well with any Mexican-inspired meal. It's a staple in Mexican cuisine and is known for its vibrant color and delicious taste. Making Mexican rice in an instant pot is a convenient and easy way to cook this dish. With the instant pot, you can achieve perfectly cooked rice without any fuss. This recipe is perfect for busy weeknights or when you need a quick and delicious side dish.

Prep Time

The prep time for this recipe is about 10 minutes. This includes measuring out the ingredients and preparing the vegetables.

Cook Time

The cook time for this recipe is about 25 minutes. This includes the time it takes for the instant pot to come to pressure and the actual cooking time.

Ingredients

1 cup long-grain white rice
1 tablespoon olive oil
1 small onion, diced
1 red bell pepper, diced
1 jalapeño pepper, seeded and diced
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1 3/4 cups chicken broth
1/4 cup tomato sauce
1/4 cup chopped fresh cilantro
Lime wedges, for serving (optional)

Equipment

Instant Pot
Cutting board
Knife
Measuring cups and spoons
Spatula

Method

1. Rinse the rice in a fine-mesh strainer and set aside. 2. Turn on the instant pot and select the sauté function. Once hot, add the olive oil, onion, red bell pepper, and jalapeño pepper. Cook for about 5 minutes, until the vegetables are softened. 3. Add the garlic, cumin, chili powder, and salt. Cook for another minute until fragrant. 4. Add the rice and stir to coat with the vegetable mixture. Cook for another minute until the rice is slightly toasted. 5. Add the chicken broth and tomato sauce and stir to combine. 6. Close the instant pot lid and select the manual function. Set the timer for 10 minutes. 7. Once the timer goes off, let the pressure release naturally for 10 minutes. Then, use the quick-release function to release any remaining pressure. 8. Open the instant pot and fluff the rice with a fork. Stir in the chopped cilantro. 9. Serve the rice with lime wedges on the side, if desired.

Notes

Make sure to rinse the rice before cooking to remove excess starch. This will help prevent the rice from becoming too sticky. If you don't have chicken broth on hand, you can use vegetable broth or water instead. Make sure to let the pressure release naturally for 10 minutes before using the quick-release function. This will help prevent the rice from becoming too mushy.

Nutrition Info

This recipe makes about 6 servings. Each serving has approximately 170 calories, 3g fat, 31g carbohydrates, 3g fiber, and 4g protein.

Recipe Tips

To make this recipe vegetarian, use vegetable broth instead of chicken broth. If you like your rice more spicy, you can leave the seeds in the jalapeño pepper or add some red pepper flakes. This recipe can easily be doubled if you need to feed a larger crowd. Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days.