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Mexican Rice And Beans Recipe

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Spicy Mexican Rice and Beans Recipe Elizabeth's Kitchen Diary
Spicy Mexican Rice and Beans Recipe Elizabeth's Kitchen Diary from www.elizabethskitchendiary.co.uk

Description

Mexican Rice and Beans is a staple dish in Mexican cuisine, and it's no wonder why. This recipe is packed with flavor and is a perfect side dish for any Mexican meal. The rice and beans are cooked together in a tomato-based sauce with onions, garlic, and spices, creating a dish that is both hearty and satisfying.

Prep Time

The prep time for this recipe is minimal, taking only about 10 minutes to chop the vegetables and measure out the ingredients.

Cook Time

The cook time for this recipe is around 30-35 minutes, depending on the type of rice you use.

Ingredients

  • 1 cup long-grain white rice
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 cups chicken or vegetable broth
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro, chopped (optional)
  • Lime wedges for serving (optional)

Equipment

  • Large saucepan with lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook until the onion is translucent, about 3-4 minutes.
  2. Add the rice to the pan and cook, stirring frequently, for 2-3 minutes or until the rice is lightly browned.
  3. Add the can of diced tomatoes, cumin, chili powder, salt, and pepper to the pan and stir to combine.
  4. Add the black beans and broth to the pan and stir to combine.
  5. Bring the mixture to a boil, then reduce heat to low and cover the pan with a lid.
  6. Cook the rice and beans for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
  7. Fluff the rice with a fork and stir in the chopped cilantro (if using).
  8. Serve hot with lime wedges (if using).

Notes

  • You can use brown rice instead of white rice if you prefer.
  • You can add more or less chili powder depending on your spice preference.
  • If you don't have fresh cilantro, you can use dried cilantro or omit it altogether.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 307
  • Protein: 11g
  • Fat: 5g
  • Carbohydrates: 56g
  • Fiber: 8g
  • Sugar: 5g
  • Sodium: 470mg

Recipe Tips

  • Make sure to rinse the black beans before adding them to the pan to remove any excess sodium.
  • If the rice is still too firm after the liquid has been absorbed, you can add a little more broth and continue cooking until the rice is tender.
  • You can add some diced bell pepper or jalapeno to the pan for extra flavor and spice.
  • This recipe is great served with grilled chicken or steak and a side of guacamole.

Enjoy this delicious and easy Mexican Rice and Beans recipe!


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