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Ham Fried Rice Recipe

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Easy Ham Fried Rice Life Made Simple
Easy Ham Fried Rice Life Made Simple from lifemadesimplebakes.com

Description

Ham fried rice is a delicious and easy-to-make dish that is perfect for any occasion. This recipe takes the classic fried rice and adds a savory twist with ham, making it a great option for a quick and satisfying meal. The combination of fluffy rice, crispy vegetables, and tender ham creates a harmonious blend of flavors and textures that will keep you coming back for more.

Prep Time

The prep time for this ham fried rice recipe is approximately 15 minutes.

Cook Time

The cook time for this ham fried rice recipe is approximately 20 minutes.

Ingredients

The ingredients required for this ham fried rice recipe are as follows:
  • 3 cups cooked white rice
  • 1 cup diced ham
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1/4 teaspoon black pepper

Equipment

To make this ham fried rice recipe, you will need the following equipment:
  • Large wok or skillet
  • Cutting board
  • Knife
  • Spatula

Method

To make this ham fried rice recipe, follow these simple steps:
  1. Heat the vegetable oil in a large wok or skillet over medium-high heat.
  2. Add the diced onion and garlic and sauté until fragrant, about 1-2 minutes.
  3. Add the diced red and green bell peppers and continue to sauté until the vegetables are tender, about 3-4 minutes.
  4. Push the vegetables to one side of the wok or skillet and add the beaten eggs to the other side. Scramble the eggs until they are fully cooked, then mix them in with the vegetables.
  5. Add the diced ham to the wok or skillet and stir-fry for 1-2 minutes.
  6. Add the cooked white rice to the wok or skillet and stir-fry until the rice is heated through and coated in the vegetable and ham mixture, about 3-4 minutes.
  7. Add the soy sauce, oyster sauce, and black pepper to the wok or skillet and stir-fry for an additional 1-2 minutes.
  8. Remove from heat and serve hot.

Notes

For best results, it is recommended to use day-old rice as it will be less sticky and easier to stir-fry. Additionally, you can add other vegetables such as peas, carrots, or corn to this recipe to add more color and flavor.

Nutrition Info

The nutritional information for this ham fried rice recipe is as follows:
  • Serving size: 1 cup
  • Calories: 306
  • Total fat: 12g
  • Saturated fat: 2g
  • Cholesterol: 85mg
  • Sodium: 653mg
  • Total Carbohydrates: 34g
  • Dietary fiber: 2g
  • Sugars: 3g
  • Protein: 14g

Recipe Tips

To make this recipe even easier, you can use pre-cooked ham from the grocery store or leftover ham from a previous meal. Additionally, you can use a non-stick skillet to prevent the rice from sticking to the bottom of the pan. Finally, you can garnish the ham fried rice with chopped green onions or cilantro for an extra burst of flavor. Enjoy!

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