Greek Lemon Rice Recipe
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Description
Greek Lemon Rice, also known as "Λεμονάτο Ρύζι," is a traditional side dish in Greek cuisine. This recipe is a simple and flavorful way to add a Mediterranean twist to your meal. The lemony flavor with the fluffy texture of the rice makes it a perfect addition to any meal, especially with grilled or roasted meat.Prep Time
The preparation time for Greek Lemon Rice is approximately 10 minutes.Cook Time
The cook time for Greek Lemon Rice is approximately 25 minutes.Ingredients
The ingredients required for making Greek Lemon Rice are as follows:- 1 cup of long-grain white rice
- 2 cups of water
- 1/4 cup of olive oil
- 1/2 cup of freshly squeezed lemon juice
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of fresh parsley, chopped
Equipment
The equipment required for making Greek Lemon Rice are as follows:- A medium-sized pot with a lid
- A measuring cup
- A wooden spoon
- A garlic press (optional)
- A knife and a cutting board
Method
Follow these simple steps to make Greek Lemon Rice:- First, rinse the rice in cold water until the water runs clear. This will help to remove excess starch.
- Next, in a medium-sized pot, add the rinsed rice, water, olive oil, minced garlic, salt, and black pepper. Stir well.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low, cover the pot with a lid, and let it simmer for 20 minutes.
- After 20 minutes, remove the pot from the heat and let it sit for 5 minutes with the lid on.
- Next, add the freshly squeezed lemon juice and chopped parsley to the pot. Use a fork to fluff the rice and mix the ingredients well.
- Finally, transfer the Greek Lemon Rice to a serving dish and garnish it with additional chopped parsley (optional).
Notes
Greek Lemon Rice is a versatile dish that can be served as a side dish with any meal. It is a perfect accompaniment to grilled or roasted meat. You can also add chicken or shrimp to the rice to make it a complete meal.Nutrition Info
The nutrition information for one serving (1/2 cup) of Greek Lemon Rice is as follows:- Calories: 153
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 298mg
- Total Carbohydrates: 20g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 2g
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