Goya Yellow Rice Recipe
Table of Contents [Show]
Description
Goya yellow rice is a delicious and easy-to-prepare dish that is perfect for any occasion. This recipe is a classic side dish that is sure to be a crowd-pleaser. The recipe is a combination of long-grain rice, chicken broth, and Goya Sazón with Coriander and Annatto. The result is a flavorful and aromatic rice dish that is perfect for pairing with your favorite protein.Prep Time
The prep time for this recipe is approximately 10 minutes. This includes measuring and gathering all the ingredients, as well as rinsing the rice.Cook Time
The cook time for this recipe is approximately 20-25 minutes. This includes cooking the rice and allowing it to rest for a few minutes before serving.Ingredients
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 packet Goya Sazón with Coriander and Annatto
- 2 tablespoons olive oil
- 1 teaspoon salt
Equipment
- Medium-sized saucepan with a lid
- Measuring cups and spoons
- Wooden spoon
Method
- Rinse the rice in cold water until the water runs clear.
- In a medium-sized saucepan, heat the olive oil over medium heat.
- Add the rice to the saucepan and stir until it is coated with oil.
- Add the chicken broth, Goya Sazón with Coriander and Annatto, and salt to the saucepan.
- Stir the mixture until everything is well combined.
- Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
- Simmer the rice for 20-25 minutes or until the liquid is absorbed, and the rice is tender.
- Remove the saucepan from the heat and let it rest for 5 minutes.
- Fluff the rice with a fork before serving.
- Enjoy!
Notes
- For extra flavor, you can add some diced onion, garlic, or bell pepper to the olive oil before adding the rice.
- If you like your rice a bit more al dente, reduce the cooking time by a few minutes.
- Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
- Calories: 240
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 820mg
- Total Carbohydrates: 41g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 4g
Recipe Tips
- Make sure to use long-grain rice for the best texture.
- Use chicken broth instead of water for added flavor.
- Be sure to fluff the rice with a fork after cooking to prevent clumping.
- For a vegan or vegetarian option, use vegetable broth instead of chicken broth.
Overall, this Goya yellow rice recipe is an excellent and easy-to-make side dish that is perfect for any meal. It is a flavorful and aromatic rice dish that pairs well with any protein, making it a versatile addition to your recipe repertoire.
Post a Comment for "Goya Yellow Rice Recipe"