Fried Rice Gimme Some Oven from www.gimmesomeoven.com
Description
Fried rice is a delicious and easy-to-make dish that can be customized to your liking. It is a perfect way to use up leftover rice and vegetables in your refrigerator. This dish is popular in many Asian countries and is enjoyed by people all over the world.
Prep Time
The prep time for this recipe is about 15 minutes.
Cook Time
The cook time for this recipe is about 15-20 minutes.
Ingredients
Here are the ingredients you will need to make fried rice: - 3 cups of cooked rice - 2 tablespoons of vegetable oil - 1 onion, chopped - 3 cloves of garlic, minced - 1 cup of mixed vegetables (carrots, peas, corn) - 2 eggs, beaten - 3 tablespoons of soy sauce - Salt and pepper to taste
Equipment
Here are the equipment you will need to make fried rice: - Wok or large skillet - Wooden spoon or spatula - Knife and cutting board
Method
1. Heat a wok or large skillet over medium-high heat. 2. Add vegetable oil and swirl to coat the pan. 3. Add chopped onion and garlic and stir-fry for 1-2 minutes until fragrant. 4. Add mixed vegetables and stir-fry for 2-3 minutes until tender. 5. Move the vegetables to one side of the pan and pour the beaten eggs on the other side. 6. Scramble the eggs until cooked and then mix with the vegetables. 7. Add the cooked rice and stir-fry for 5-7 minutes until heated through. 8. Add soy sauce and stir-fry for 1-2 minutes until the rice is evenly coated. 9. Season with salt and pepper to taste. 10. Serve hot and enjoy!
Notes
- You can use any vegetables you like in this recipe, such as bell peppers, mushrooms, or broccoli. - If you don't have leftover rice, you can cook fresh rice and then let it cool before using it in this recipe. - You can add some protein to this dish, such as chicken, shrimp, or tofu.
Nutrition Info
Here is the nutrition information for one serving of fried rice: - Calories: 300 - Fat: 10g - Carbohydrates: 45g - Protein: 8g - Sodium: 700mg
Recipe Tips
- Make sure the rice is not too moist, or it will become mushy when stir-fried. - Use a high smoke point oil such as vegetable oil, canola oil or grapeseed oil. - Make sure to heat the pan before adding oil to prevent sticking.
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