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Delicious Young Potato Recipe

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Roasted Young Potatoes with Crispy Skin and Fresh Herbs Babaganosh
Roasted Young Potatoes with Crispy Skin and Fresh Herbs Babaganosh from www.babaganosh.org

Description

Young potatoes are a delicious and nutritious ingredient that can be used in a variety of dishes. They have a creamy texture and a slightly sweet flavor that pairs well with many different seasonings and spices. In this recipe, we will be roasting young potatoes with garlic and herbs to create a flavorful side dish that is perfect for any meal.

Prep Time

Preparation for this recipe is quick and easy. It should take you no more than 10 minutes to get everything ready.

Cook Time

The total cook time for this recipe is about 30 minutes. This includes 20 minutes of roasting time in the oven.

Ingredients

- 1 pound young potatoes - 3 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - 2 tablespoons olive oil - Salt and pepper to taste

Equipment

- Baking sheet - Mixing bowl - Knife - Cutting board

Method

1. Preheat your oven to 400°F. 2. Wash the young potatoes and pat them dry. 3. Cut the potatoes into small bite-sized pieces. 4. In a mixing bowl, combine the potatoes, minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper. 5. Toss the potatoes until they are evenly coated with the herb mixture. 6. Spread the potatoes out on a baking sheet. 7. Roast the potatoes in the oven for 20 minutes or until they are golden brown and tender. 8. Serve the potatoes hot, garnished with extra herbs if desired.

Notes

- You can customize this recipe by adding your favorite seasonings or spices. - Leftover roasted potatoes can be stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately: - Calories: 142 - Fat: 7g - Carbohydrates: 19g - Protein: 2g - Fiber: 2g - Sodium: 147mg

Recipe Tips

- Be sure to cut the potatoes into small pieces so that they cook evenly. - You can use any type of potato for this recipe, but young potatoes work best. - If you don't have fresh herbs, you can use dried herbs instead.

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