Yam potato recipe is a fantastic dish that can be served as a side dish or as a main course. The dish is a combination of boiled yam and potatoes, which are mashed together and then seasoned with spices and herbs. The result is a creamy, delicious dish that is perfect for any occasion.
Prep Time
The prep time for yam potato recipe is approximately 15-20 minutes. This includes peeling and chopping the yam and potatoes, boiling them until they are tender, and mashing them together with the other ingredients.
Cook Time
The cook time for yam potato recipe is approximately 10-15 minutes. This includes frying the mashed yam and potato mixture until it is golden brown and crispy on the outside.
Ingredients
The ingredients for yam potato recipe are as follows: - 1 large yam - 3 large potatoes - 1 teaspoon salt - 1 teaspoon black pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1/2 cup all-purpose flour - 1/4 cup vegetable oil
Equipment
The equipment needed to prepare yam potato recipe includes a large pot for boiling the yam and potatoes, a potato masher or fork for mashing the yam and potatoes, and a frying pan for frying the mixture.
Method
1. Peel and chop the yam and potatoes into small pieces. 2. Boil the yam and potatoes in a large pot until they are tender. 3. Drain the water from the pot and mash the yam and potatoes together with a potato masher or fork. 4. Add the salt, black pepper, garlic powder, onion powder, and paprika to the mashed yam and potatoes and mix well. 5. Sprinkle the flour over the mixture and mix until it is well combined. 6. Heat the vegetable oil in a frying pan over medium heat. 7. Form the mixture into small patties and place them in the frying pan. 8. Fry the patties until they are golden brown and crispy on the outside. 9. Serve the yam potato patties hot with your favorite dipping sauce.
Notes
- You can adjust the seasoning to your taste by adding more or less of each spice. - You can also add chopped onions, bell peppers, or other vegetables to the mixture for added flavor.
- Make sure the yam and potatoes are fully cooked before mashing them together to ensure a smooth and creamy texture. - Use a non-stick frying pan to prevent the patties from sticking to the pan. - You can also bake the patties in the oven instead of frying them for a healthier option. Simply place the patties on a baking sheet and bake at 375°F for 20-25 minutes or until golden brown.
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