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Delicious Curry Rice Recipe

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Easy Curry Rice Recipe {Vegan & GF} Nikki's Plate Blog Recipe Curry rice recipes, Curry
Easy Curry Rice Recipe {Vegan & GF} Nikki's Plate Blog Recipe Curry rice recipes, Curry from www.pinterest.com

Description

Curry rice is a popular and mouth-watering dish that combines the flavors of curry spices with fluffy rice. This recipe is perfect for those who want to enjoy an easy-to-make meal that is full of flavor and nutrition.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cooking time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups of rice
  • 2 cups of water
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of ginger, grated
  • 1 tablespoon of curry powder
  • 1 teaspoon of cumin
  • 1 teaspoon of coriander
  • 1 teaspoon of turmeric
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 tablespoon of oil
  • 1 cup of frozen peas
  • 1/2 cup of raisins
  • 1/4 cup of cashews

Equipment

  • A large pot
  • A frying pan
  • A wooden spoon
  • A measuring cup
  • A cutting board
  • A knife

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. In a large pot, bring 2 cups of water to a boil.
  3. Add the rice to the boiling water, reduce the heat to low, cover the pot and let the rice simmer for 18-20 minutes or until fully cooked.
  4. In a frying pan, heat the oil over medium heat.
  5. Add the onions and sauté for 3-4 minutes or until they become translucent.
  6. Add the garlic and ginger and sauté for another minute.
  7. Add the curry powder, cumin, coriander, turmeric, salt, and black pepper and stir well.
  8. Add the frozen peas, raisins, and cashews and stir well.
  9. Add the cooked rice to the frying pan and stir until everything is well mixed.
  10. Serve hot and enjoy your delicious curry rice!

Notes

  • You can add more or less spice to suit your taste.
  • You can substitute the peas with other vegetables such as carrots or green beans.
  • You can use any type of rice for this recipe.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

Each serving (1 cup) of curry rice contains approximately:

  • Calories: 350
  • Protein: 7g
  • Fat: 9g
  • Carbohydrates: 62g
  • Fiber: 3g

Recipe Tips

  • To save time, you can use pre-cooked rice.
  • You can add more vegetables to increase the nutritional value of the dish.
  • For a vegan version, you can omit the cashews or substitute them with almonds.
  • For a gluten-free version, make sure to use gluten-free curry powder.

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