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Crockpot Rice Pudding Recipe

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Crock Pot Rice Pudding Recipe Sweetened Condensed Milk Besto Blog
Crock Pot Rice Pudding Recipe Sweetened Condensed Milk Besto Blog from bestonlinecollegesdegrees.com

Description

Are you looking for a delicious and easy-to-make dessert that can be prepared with minimal effort? If yes, then you must try this crockpot rice pudding recipe. It is a creamy, comforting, and classic dessert that is perfect for any occasion. This recipe is made with simple ingredients that are easily available in your pantry. The best part is that you can set it and forget it as it cooks in a crockpot.

Prep Time

The preparation time for this crockpot rice pudding recipe is approximately 10 minutes.

Cook Time

The cook time for this crockpot rice pudding recipe is approximately 2-3 hours.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 1 can of sweetened condensed milk
  • 2 cups of whole milk
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of vanilla extract
  • A pinch of salt

Equipment

  • A crockpot
  • A measuring cup
  • A whisk
  • A wooden spoon

Method

  1. Rinse the rice in a fine-mesh strainer under cold water and add it to the crockpot.
  2. Add the water, sweetened condensed milk, whole milk, ground cinnamon, vanilla extract, and a pinch of salt to the crockpot.
  3. Whisk the ingredients together until well combined.
  4. Cover the crockpot with a lid and cook on low heat for 2-3 hours, stirring occasionally.
  5. After 2-3 hours, check the consistency of the rice pudding. If it is too thick, add some more milk and stir well.
  6. Cook for an additional 15-20 minutes, or until the pudding has reached your desired consistency.
  7. Turn off the heat and let the pudding cool down for a few minutes.
  8. Serve the rice pudding warm or chilled, garnished with some ground cinnamon and fresh berries if desired.

Notes

  • You can use any type of rice for this recipe, but white rice works best.
  • Make sure to rinse the rice before adding it to the crockpot to remove any excess starch.
  • You can adjust the sweetness of the pudding by adding more or less condensed milk.
  • Stir the pudding occasionally to prevent it from sticking to the bottom of the crockpot.

Nutrition Info

Calories per serving: 220

Total fat: 4g

Saturated fat: 2.5g

Cholesterol: 15mg

Sodium: 70mg

Total carbohydrates: 39g

Dietary fiber: 0g

Sugars: 28g

Protein: 6g

Recipe Tips

  • You can add some raisins, chopped nuts, or dried fruits to the pudding for extra flavor and texture.
  • If you want a thicker pudding, you can add some cornstarch or tapioca pearls to the mixture.
  • You can store the leftover pudding in an airtight container in the fridge for up to 3 days.
  • You can reheat the pudding in the microwave or on the stovetop before serving.

With this crockpot rice pudding recipe, you can enjoy a delicious and comforting dessert without spending too much time in the kitchen. It is perfect for a busy weeknight or a lazy weekend. Give it a try and let us know how it turned out for you!


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