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Comforting Chicken Rice Soup Recipe

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Description

Chicken rice soup is a comforting and hearty dish that is perfect for chilly weather or when you're feeling under the weather. It's a classic soup that is easy to make and uses simple ingredients that you probably already have in your pantry. This recipe is also customizable, so you can add your favorite vegetables or herbs to make it your own.

Prep Time

The prep time for this chicken rice soup recipe is approximately 15 minutes. You'll need to chop your vegetables, shred your chicken, and measure out your ingredients before you start cooking.

Cook Time

The cook time for this chicken rice soup recipe is approximately 30 minutes. It's a one-pot meal that requires minimal cleanup, making it a great option for busy weeknights.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 celery stalks, diced
  • 2 carrots, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 6 cups chicken broth
  • 1 cup uncooked white rice
  • 2 cups shredded cooked chicken
  • Salt and pepper, to taste

Equipment

  • Dutch oven or large soup pot
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Heat the olive oil in a Dutch oven or large soup pot over medium heat.
  2. Add the onion, garlic, celery, and carrots. Cook for 5-7 minutes or until the vegetables are softened.
  3. Add the dried thyme and rosemary and stir to combine.
  4. Add the chicken broth and bring to a simmer.
  5. Add the uncooked rice and stir to combine. Cook for 15-20 minutes or until the rice is tender.
  6. Add the shredded chicken and cook for 5-10 minutes or until the chicken is heated through.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

  • This recipe is customizable, so feel free to add your favorite vegetables or herbs.
  • If you don't have cooked chicken on hand, you can use raw chicken breasts or thighs. Simply sauté them in the Dutch oven before adding the vegetables and broth.
  • If you prefer a thicker soup, you can add a slurry of cornstarch and water to thicken the broth.

Nutrition Info

This chicken rice soup recipe yields approximately 6 servings. The nutrition information per serving is as follows:
  • Calories: 275
  • Protein: 21g
  • Carbohydrates: 29g
  • Fat: 7g
  • Saturated Fat: 2g
  • Cholesterol: 45mg
  • Sodium: 960mg
  • Potassium: 455mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 105%
  • Vitamin C: 16%
  • Calcium: 5%
  • Iron: 9%

Recipe Tips

  • Make a double batch of this soup and freeze the leftovers for a quick and easy meal later on.
  • Use homemade chicken broth for even more flavor.
  • Add a squeeze of lemon juice or a splash of apple cider vinegar to brighten up the flavors of the soup.
  • Top the soup with fresh herbs, such as parsley or cilantro, for added flavor and color.

Enjoy this comforting and delicious chicken rice soup recipe anytime you need a bowl of warmth and nourishment.


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