This Easy Cheesy Chicken And Broccoli Rice Casserole Dish Makes A Perfect Weeknight Meal Daily from www.lovecookingdaily.com
Description
This chicken broccoli rice casserole recipe is a comforting and easy-to-make dish that is perfect for busy weeknights. It is a one-pan meal that features tender chicken, nutritious broccoli, and fluffy rice, all baked together in a creamy sauce. The dish is topped with a layer of melted cheese that adds a deliciously gooey texture to each bite. This casserole is a great way to use up leftover chicken and rice, and it can be customized with your favorite vegetables and seasonings.
Prep Time
The prep time for this chicken broccoli rice casserole recipe is about 20 minutes. This includes cooking the rice, cutting the broccoli, and shredding the chicken. You can save time by using pre-cooked chicken and pre-cut broccoli florets.
Cook Time
The cook time for this chicken broccoli rice casserole recipe is about 35 minutes. This includes baking the casserole in the oven for 25-30 minutes and broiling it for a few minutes to melt the cheese on top.
Ingredients
For this chicken broccoli rice casserole recipe, you will need: - 2 cups cooked rice - 2 cups cooked and shredded chicken - 2 cups chopped broccoli florets - 1 can condensed cream of chicken soup - 1 cup sour cream - 1/2 cup milk - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup shredded cheddar cheese
Equipment
To make this chicken broccoli rice casserole recipe, you will need: - 9x13 inch baking dish - Mixing bowl - Whisk - Cutting board - Knife - Measuring cups and spoons
Method
1. Preheat the oven to 350°F. 2. In a mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper. Whisk until smooth. 3. Add the rice, chicken, and broccoli to the bowl. Stir until everything is coated in the sauce. 4. Transfer the mixture to a 9x13 inch baking dish and spread it out evenly. 5. Sprinkle the shredded cheddar cheese on top of the casserole. 6. Bake the casserole for 25-30 minutes, until heated through and the cheese is melted and bubbly. 7. Turn the broiler on and broil the casserole for 2-3 minutes, until the cheese is golden brown and crispy. 8. Serve hot and enjoy!
Notes
- You can use any type of cooked rice for this recipe, such as white rice, brown rice, or even quinoa. - If you don't have leftover chicken, you can cook some chicken breasts or thighs and shred them with a fork. - You can also use frozen broccoli instead of fresh broccoli. Just make sure to thaw it first and pat it dry with paper towels to remove any excess moisture. - This casserole can be stored in the refrigerator for up to 3 days. Reheat it in the microwave or oven before serving.
Nutrition Info
This chicken broccoli rice casserole recipe makes 6 servings. Each serving contains: - Calories: 430 - Fat: 23g - Carbohydrates: 27g - Fiber: 1g - Protein: 28g
Recipe Tips
- To make this casserole even more flavorful, you can add some chopped onions, minced garlic, or diced bell peppers to the mixture. - If you prefer a thicker sauce, you can use less milk or add some cornstarch to the mixture. - You can also use different types of cheese for the topping, such as mozzarella or pepper jack. - To make this recipe gluten-free, use a gluten-free cream of chicken soup and make sure all other ingredients are gluten-free.
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