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Brown Rice Pasta Recipe

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One Pot Creamy Sausage & Tomato Spaghetti with Gluten Free Brown Rice Pasta Recipe Easy
One Pot Creamy Sausage & Tomato Spaghetti with Gluten Free Brown Rice Pasta Recipe Easy from www.pinterest.com

Description

Brown rice pasta is a healthier alternative to traditional pasta made from wheat flour. It is a gluten-free option that is high in fiber and nutrients. This recipe is perfect for those who have gluten sensitivities or want to incorporate more whole grains into their diet.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cooking time for this recipe is approximately 8-10 minutes.

Ingredients

  • 1 package of brown rice pasta
  • 1 tablespoon of olive oil
  • 1 clove of garlic, minced
  • 1/2 onion, diced
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 teaspoon of dried basil
  • 1/2 teaspoon of dried oregano
  • 1 can of diced tomatoes
  • 1/4 cup of grated Parmesan cheese

Equipment

  • Pot for boiling pasta
  • Large skillet
  • Colander
  • Cooking spoon

Method

  1. Bring a large pot of salted water to a boil. Add the brown rice pasta and cook according to the package instructions.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
  3. Add the minced garlic and diced onion to the skillet and cook until they are soft and fragrant.
  4. Add the salt, black pepper, dried basil, and dried oregano to the skillet and stir to combine.
  5. Add the can of diced tomatoes to the skillet and stir to combine.
  6. Simmer the tomato sauce for 5-7 minutes until it has thickened slightly.
  7. Drain the cooked pasta in a colander and add it to the skillet with the tomato sauce.
  8. Toss the pasta with the sauce until it is fully coated.
  9. Sprinkle the grated Parmesan cheese over the top of the pasta and sauce and stir to combine.
  10. Serve hot and enjoy!

Notes

This recipe is easily customizable. You can add additional vegetables such as bell peppers, mushrooms, or zucchini for more flavor and nutrition.

Nutrition Info

This recipe serves 4 and provides approximately 315 calories per serving. It is also high in fiber, protein, and Vitamin C.

Recipe Tips

Be sure to salt your pasta water generously to add flavor to the dish. Additionally, you can reserve some of the pasta water to add to the sauce if it needs to be thinned out. Finally, feel free to experiment with different herbs and spices to make this dish your own.

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