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Authentic Mexican Rice Recipe

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Restaurant Style Authentic Mexican Rice Recipe Mexican rice recipes, Authentic mexican rice
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Description

Mexican rice, also known as Spanish rice, is a staple dish in Mexican cuisine. It is a delicious and flavorful side dish that pairs well with various Mexican dishes such as enchiladas, tacos, and burritos. The dish is made with long-grain white rice, tomato sauce, onions, garlic, and a blend of spices, which give it a savory and slightly spicy taste.

Prep Time

Preparation time for this recipe is approximately 10-15 minutes.

Cook Time

Cooking time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 2 tablespoons vegetable oil
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup tomato sauce
  • 1 1/2 cups chicken broth
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup frozen peas (optional)

Equipment

  • Large skillet with lid
  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Spoon

Method

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the rice and stir well to coat it with the oil. Cook for 2-3 minutes, stirring frequently, until the rice is lightly toasted and golden brown.
  3. Add the onion and garlic to the skillet and cook for another 2-3 minutes, stirring frequently, until the onion is translucent.
  4. Add the tomato sauce, chicken broth, cumin, chili powder, salt, and black pepper to the skillet. Stir well to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  6. Simmer the rice for 20-25 minutes, or until the liquid is absorbed and the rice is tender.
  7. If using frozen peas, add them to the skillet during the last 5 minutes of cooking.
  8. Remove the skillet from the heat and let it sit, covered, for 5-10 minutes.
  9. Fluff the rice with a fork and serve hot.

Notes

Mexican rice is a versatile dish that can be customized to your liking. You can add vegetables such as diced tomatoes, bell peppers, or corn. You can also make it spicy by adding more chili powder or cayenne pepper.

Nutrition Info

This recipe makes 6 servings. Each serving contains:
  • Calories: 182
  • Protein: 3g
  • Fat: 5g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 483mg

Recipe Tips

  • Make sure to use long-grain white rice for the best results.
  • Do not lift the lid while the rice is cooking, as this will release steam and slow down the cooking process.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the rice, sprinkle a little water over it and microwave it for 1-2 minutes or until heated through.

Enjoy this delicious and authentic Mexican rice dish as a side to your favorite Mexican meal or as a main dish topped with your favorite toppings.


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