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All Recipes Rice Pudding: A Classic Dessert Recipe

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Rice Pudding with Raisins recipe Eat Smarter USA
Rice Pudding with Raisins recipe Eat Smarter USA from eatsmarter.com

Description

Rice pudding is a classic dessert that has been around for centuries. It is a creamy and delicious dessert made from rice, milk, and sugar. The dish is simple to make but requires patience and attention to detail to get it just right. There are many variations of rice pudding, but the basic ingredients remain the same. This recipe is an all-recipes version of rice pudding that is sure to satisfy your sweet tooth.

Prep Time

The prep time for this dish is approximately 10 minutes. You will need to gather your ingredients and equipment before starting.

Cook Time

The cook time for this dish is approximately 40-45 minutes. You will need to stir the rice pudding frequently to prevent it from sticking to the bottom of the pan.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 4 cups of milk
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon

Equipment

  • A large saucepan
  • A wooden spoon
  • A measuring cup
  • A measuring spoon
  • A serving bowl

Method

  1. Begin by rinsing the rice in cold water and draining it.
  2. Add the rice and water to a large saucepan and bring to a boil over medium heat.
  3. Reduce the heat to low and simmer for 18-20 minutes or until the rice is tender and the water has been absorbed.
  4. Add the milk, sugar, and vanilla extract to the saucepan with the rice and stir to combine.
  5. Bring the mixture to a boil over medium heat, stirring frequently to prevent the rice from sticking to the bottom of the pan.
  6. Reduce the heat to low and simmer for 15-20 minutes or until the mixture has thickened and the rice is fully cooked.
  7. Remove the saucepan from the heat and stir in the ground cinnamon.
  8. Transfer the rice pudding to a serving bowl and let it cool for a few minutes before serving.
  9. Refrigerate any leftovers for up to three days.

Notes

Rice pudding can be served warm or cold, depending on your preference. You can also add raisins or other dried fruits to the mixture for added flavor and texture.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains approximately:
  • Calories: 310
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 15mg
  • Sodium: 105mg
  • Total Carbohydrates: 63g
  • Dietary Fiber: 1g
  • Sugars: 40g
  • Protein: 6g

Recipe Tips

To prevent the rice pudding from sticking to the bottom of the pan, be sure to stir it frequently while it simmers. If you prefer a thicker consistency, you can add an extra 1/4 cup of rice to the recipe. Adjust the amount of sugar to your liking, as some people prefer a sweeter rice pudding than others. Lastly, be sure to let the rice pudding cool for a few minutes before serving to prevent burns.

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