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A Recipe For Elevated Fried Potatoes

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How to Make Fried Potatoes 4 Delicious Ways (Yes, Including in Your Air Fryer!) — Better Homes
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Description

Fried potatoes are a classic comfort food that everyone loves. But why not take them to the next level? This recipe for elevated fried potatoes adds a few extra ingredients to make them even more delicious and satisfying.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 4 large potatoes, peeled and diced into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Equipment

  • Large skillet
  • Wooden spoon
  • Knife and cutting board
  • Measuring spoons

Method

  1. Heat the olive oil and butter in a large skillet over medium-high heat.
  2. Add the diced potatoes to the skillet and stir to coat them in the oil and butter.
  3. Sprinkle the garlic powder, onion powder, paprika, salt, and black pepper over the potatoes and stir to combine.
  4. Cook the potatoes for approximately 20-25 minutes, stirring occasionally, until they are golden brown and crispy on the outside and tender on the inside.
  5. Remove the skillet from the heat and sprinkle the chopped parsley over the potatoes.
  6. Stir the parsley into the potatoes and serve immediately.

Notes

For an extra crispy texture, try soaking the diced potatoes in cold water for 30 minutes before cooking. This will remove some of the starch and help them get crispier.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 195
  • Total Fat: 6g
  • Saturated Fat: 2g
  • Cholesterol: 8mg
  • Sodium: 194mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 4g
  • Sugars: 2g
  • Protein: 4g

Recipe Tips

For an extra burst of flavor, try adding a sprinkle of grated Parmesan cheese or a drizzle of balsamic glaze over the potatoes just before serving. You can also experiment with different seasonings, such as rosemary, thyme, or cumin, to make this recipe your own. And if you're feeling adventurous, try using sweet potatoes or yams instead of regular potatoes for a unique twist on this classic dish. Whatever you do, be sure to enjoy these elevated fried potatoes with friends and family for a delicious and satisfying meal.

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