A Quick Recipe For Baked Chicken And Potatoes

September 09, 2023 Post a Comment

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Spoonsfull Of Love Loaded Baked Potato & Chicken Casserole from spoonsfulloflove.blogspot.com

Description

This recipe is perfect for those busy weeknights when you want to make a delicious and wholesome meal without spending hours in the kitchen. The combination of juicy chicken and crispy potatoes makes for a hearty and satisfying dish that the whole family will love.

Prep Time

10 minutes

Cook Time

50 minutes

Ingredients

4 bone-in, skin-on chicken thighs
4 medium-sized potatoes, cut into bite-sized pieces
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried thyme
Salt and pepper, to taste

Equipment

Large baking dish
Aluminum foil

Method

1. Preheat your oven to 400°F. 2. In a large bowl, combine the olive oil, garlic powder, paprika, dried thyme, salt, and pepper. Mix well. 3. Add the chicken thighs and potatoes to the bowl and toss until they are evenly coated with the seasoning mixture. 4. Transfer the chicken and potatoes to a large baking dish. 5. Cover the baking dish with aluminum foil and bake for 30 minutes. 6. After 30 minutes, remove the aluminum foil and continue baking for another 20 minutes or until the chicken is cooked through and the potatoes are crispy and golden brown. 7. Remove from the oven and let it cool for a few minutes before serving.

Notes

This recipe is versatile and can be customized to your liking. You can add other vegetables like carrots, onions, or bell peppers, or swap out the chicken thighs for chicken breasts or drumsticks.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:

Calories: 400
Protein: 28g
Fat: 17g
Carbohydrates: 32g
Fiber: 4g
Sugar: 2g
Sodium: 200mg

Recipe Tips

For extra crispy potatoes, flip them halfway through the cooking time. To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F for 10-15 minutes or until heated through.