A Good Scalloped Potato Recipe: Creamy And Delicious

September 03, 2023 Post a Comment

Table of Contents [Show]

Creamy Scalloped Potatoes. The Best Recipe [VIDEO] Sweet and Savory Meals from sweetandsavorymeals.com

Description

Scalloped potatoes are a classic side dish that can complement any meal. This creamy and delicious recipe is made with thinly sliced potatoes, creamy sauce, and topped with cheese. It's a crowd-pleaser and perfect for any occasion.

Prep Time

The prep time for this recipe is around 20 minutes. This includes slicing the potatoes, making the sauce, and layering the dish.

Cook Time

The cook time for this recipe is approximately 1 hour. This allows the potatoes to cook through and the cheese to melt and become golden brown.

Ingredients

6 medium potatoes, peeled and thinly sliced
3 tablespoons butter
3 tablespoons all-purpose flour
1 1/2 cups milk
1/2 cup heavy cream
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese

Equipment

9x13 inch baking dish
Large saucepan
Whisk
Sharp knife or mandolin slicer

Method

Preheat the oven to 350°F.
Grease a 9x13 inch baking dish and set it aside.
In a large saucepan, melt the butter over medium heat.
Whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly.
Gradually whisk in the milk and heavy cream until the mixture is smooth.
Stir in the garlic powder, salt, and black pepper.
Bring the sauce to a simmer and cook for 5-7 minutes or until it thickens.
Layer half of the sliced potatoes in the prepared baking dish.
Pour half of the sauce over the potatoes.
Repeat with the remaining potatoes and sauce.
Sprinkle the shredded cheddar cheese over the top.
Cover the dish with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes or until the cheese is golden brown and the potatoes are tender.
Let the dish cool for 5-10 minutes before serving.

Notes

For a richer flavor, you can substitute half and half for the milk in the sauce. You can also add in other herbs or spices like thyme or paprika to enhance the flavor. If you prefer a crispier top, you can broil the dish for a few minutes at the end of the cooking time.

Nutrition Info

Calories: 356
Total Fat: 18g
Saturated Fat: 11g
Cholesterol: 57mg
Sodium: 554mg
Potassium: 827mg
Total Carbohydrates: 35g
Dietary Fiber: 3g
Sugars: 3g
Protein: 13g

Recipe Tips

Be sure to slice the potatoes thinly so that they cook through.
If you don't have heavy cream, you can use half and half or even whole milk.
You can make this dish ahead of time and refrigerate it until you're ready to bake it.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Scalloped potatoes are a delicious and comforting dish that can be served alongside a variety of main courses. This recipe is easy to make and yields a creamy and cheesy result that will leave your guests asking for seconds. Follow these simple steps and tips to make the best scalloped potatoes you've ever had!