EASY Oven Roasted Red Potatoes I Heart Naptime from www.iheartnaptime.net
Description
Red potatoes are a versatile and flavorful ingredient that can be used in a variety of dishes. Whether you're looking for a side dish to serve with your main course or a dish to bring to a potluck, this red potato recipe is perfect. It's simple, delicious, and easy to prepare, making it a great choice for busy weeknights or lazy weekends.
Prep Time
The prep time for this red potato recipe is minimal. You'll need about 10 minutes to wash and chop the potatoes and another 5 minutes to mix up the spices and herbs.
Cook Time
The cook time for this recipe is around 25 minutes. The potatoes will need to be roasted in the oven for about 20-25 minutes, or until they're tender and golden brown.
Ingredients
To make this red potato recipe, you'll need the following ingredients: - 1.5 lbs. red potatoes, washed and chopped into bite-sized pieces - 2 tbsp. olive oil - 1 tsp. garlic powder - 1 tsp. dried thyme - 1 tsp. dried rosemary - Salt and pepper to taste
Equipment
To make this recipe, you'll need a baking sheet, a mixing bowl, and a spatula.
Method
1. Preheat your oven to 400°F. 2. In a mixing bowl, combine the chopped red potatoes, olive oil, garlic powder, thyme, rosemary, salt, and pepper. 3. Toss the potatoes until they're well coated with the seasoning. 4. Spread the potatoes out in a single layer on a baking sheet. 5. Roast the potatoes in the oven for 20-25 minutes, or until they're tender and golden brown. 6. Remove the baking sheet from the oven and let the potatoes cool for a few minutes before serving.
Notes
- You can adjust the seasoning to your liking. If you prefer a stronger garlic flavor, add more garlic powder. If you're not a fan of rosemary, you can use a different herb or omit it altogether. - If you're serving these potatoes as a side dish, consider pairing them with grilled chicken or fish for a complete meal.
Nutrition Info
This red potato recipe makes about 6 servings. Each serving contains approximately: - Calories: 150 - Fat: 5g - Carbohydrates: 24g - Protein: 3g - Fiber: 2g
Recipe Tips
- Make sure to chop the potatoes into bite-sized pieces to ensure even cooking. - For extra crispy potatoes, flip them over halfway through the cooking time. - Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
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