Sweet Potato Hash Recipe Taste of Home from www.tasteofhome.com
Description
Potato hash is a hearty and satisfying breakfast dish that is perfect for a lazy weekend brunch. It's a versatile dish that can be customized to your taste and preferences. In this article, we'll share six different potato hash recipes that are easy to make and delicious to eat.
Prep Time
The prep time for each recipe is around 10-15 minutes, depending on how fast you can chop the vegetables and potatoes.
Cook Time
The cook time for each recipe is around 20-30 minutes, depending on the heat of your stove and the size of your pan.
Ingredients
Here are the ingredients you'll need for each recipe:
1. Classic Potato Hash Recipe
- 4 large potatoes, peeled and diced - 1 onion, chopped - 1 red bell pepper, chopped - 2 cloves garlic, minced - 2 tbsp olive oil - 1 tsp paprika - Salt and pepper to taste
2. Sweet Potato Hash Recipe
- 2 large sweet potatoes, peeled and diced - 1 onion, chopped - 1 red bell pepper, chopped - 2 cloves garlic, minced - 2 tbsp coconut oil - 1 tsp cumin - Salt and pepper to taste
3. Mexican Potato Hash Recipe
- 4 large potatoes, peeled and diced - 1 onion, chopped - 1 red bell pepper, chopped - 2 cloves garlic, minced - 2 tbsp vegetable oil - 1 tsp chili powder - Salt and pepper to taste
4. Breakfast Potato Hash Recipe
- 4 large potatoes, peeled and diced - 1 onion, chopped - 4 slices bacon, chopped - 2 cloves garlic, minced - 2 tbsp butter - Salt and pepper to taste
5. Italian Potato Hash Recipe
- 4 large potatoes, peeled and diced - 1 onion, chopped - 1 red bell pepper, chopped - 2 cloves garlic, minced - 2 tbsp olive oil - 1 tsp Italian seasoning - Salt and pepper to taste
6. Vegan Potato Hash Recipe
- 4 large potatoes, peeled and diced - 1 onion, chopped - 1 red bell pepper, chopped - 2 cloves garlic, minced - 2 tbsp vegetable oil - 1 tsp smoked paprika - Salt and pepper to taste
Equipment
- Large frying pan or skillet - Chopping board - Sharp knife - Spatula - Measuring spoons
Method
1. Heat the oil in a large frying pan or skillet over medium-high heat. 2. Add the onions and cook until soft and translucent. 3. Add the potatoes and cook until they are crispy and golden brown, stirring occasionally. 4. Add the garlic and any additional vegetables or meat (if using) and cook for a few more minutes. 5. Sprinkle with your choice of seasoning and salt and pepper to taste. 6. Serve hot with your favorite toppings such as shredded cheese, avocado, or hot sauce.
Notes
- You can use any type of potato for these recipes, but red or Yukon gold potatoes work best. - Feel free to mix and match the vegetables and seasonings to create your own unique potato hash recipe. - If you're short on time, you can use frozen diced potatoes instead of fresh.
Nutrition Info
The nutritional information for each recipe may vary depending on the specific ingredients used, but they are all relatively healthy and filling breakfast options.
Recipe Tips
- To make your potato hash extra crispy, make sure to dry the potatoes thoroughly before cooking. - Don't overcrowd the pan, as this will cause the potatoes to steam instead of fry. - Use a non-stick pan or a well-seasoned cast iron skillet to prevent sticking.
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