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5 Star Crockpot Potato Recipe

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NEW CrockPot Programmable Cook Carry Extra Large Slow
NEW CrockPot Programmable Cook Carry Extra Large Slow from crock-pot.slowcookersi.com

Description

This crockpot potato recipe is a perfect side dish for any meal. It is easy to make and requires only a few ingredients. The potatoes are cooked in a slow cooker with butter and seasonings, making them soft and flavorful. This recipe is perfect for busy weeknights or for when you want a dish that can cook while you go about your day.

Prep Time

Preparation for this recipe takes about 15 minutes. You will need to wash and cut the potatoes into chunks before adding them to the slow cooker. This recipe requires no peeling, so you can leave the skin on the potatoes for added nutrition and texture.

Cook Time

Cooking time for this recipe is approximately 6 hours on low heat or 4 hours on high heat. The slow cooking process allows the potatoes to absorb all the flavors and become tender.

Ingredients

  • 2 pounds of potatoes
  • 1/2 cup of butter
  • 1 teaspoon of garlic powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of paprika
  • 1/4 teaspoon of onion powder
  • 1/4 cup of chopped parsley

Equipment

You will need a slow cooker or crockpot to make this recipe. You can use any size slow cooker, but a 6-quart slow cooker works best for this recipe.

Method

  1. Wash and cut the potatoes into chunks.
  2. In a small bowl, mix together the garlic powder, salt, black pepper, paprika, and onion powder.
  3. Melt the butter in a microwave-safe bowl or on the stove.
  4. Place the potatoes in the slow cooker and pour the melted butter over them.
  5. Sprinkle the seasoning mix over the potatoes and stir until the potatoes are coated.
  6. Cover the slow cooker and cook on low for 6 hours or on high for 4 hours.
  7. When the potatoes are tender, sprinkle chopped parsley over them.
  8. Serve hot and enjoy!

Notes

You can add other seasonings to this recipe to make it your own. Try adding some dried thyme, rosemary, or oregano for added flavor. You can also add some grated Parmesan cheese for a cheesy twist.

Nutrition Info

This recipe serves 6 and each serving contains approximately 220 calories, 10 grams of fat, 30 grams of carbohydrates, and 4 grams of protein. The nutrition information may vary depending on the size and type of potatoes used.

Recipe Tips

To make this recipe even easier, you can use pre-cut frozen potatoes instead of fresh ones. Just be sure to thaw them before adding them to the slow cooker. You can also use a slow cooker liner to make cleanup easier. This recipe is perfect for meal prep, so make a batch on Sunday and enjoy it throughout the week.

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