34 Bay Street Potato Soup Recipe

September 13, 2023 Post a Comment

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Hearty Potato Soup The Recipe Wench from www.therecipewench.com

Description

This 34 Bay Street Potato Soup is a creamy and hearty soup that is perfect for a chilly evening. It is made with potatoes, onion, garlic, carrots, celery, and bacon, and it is finished off with heavy cream and cheddar cheese. The flavors of this soup are rich and complex, and it is sure to become a favorite in your household.

Prep Time

The prep time for this soup is about 15 minutes. You will need to chop the vegetables and fry the bacon before you start cooking.

Cook Time

The cook time for this soup is about 45 minutes. It will take some time for the vegetables to soften, but the end result is worth it.

Ingredients

Here are the ingredients you will need to make this soup:

4 slices of bacon, chopped
1 onion, chopped
2 cloves of garlic, minced
4 potatoes, peeled and diced
2 carrots, peeled and diced
2 stalks of celery, diced
4 cups of chicken or vegetable broth
1 cup of heavy cream
1 cup of shredded cheddar cheese
Salt and pepper to taste

Equipment

To make this soup, you will need a large pot, a frying pan, and a blender or immersion blender.

Method

1. In a large pot, fry the chopped bacon until it is crispy. Remove the bacon from the pot and set it aside, leaving the bacon grease in the pot. 2. Add the chopped onion and minced garlic to the pot and cook until they are soft and fragrant. 3. Add the diced potatoes, carrots, and celery to the pot and stir to coat them in the bacon grease. 4. Pour in the chicken or vegetable broth and bring the soup to a simmer. Let the soup cook until the vegetables are soft and tender. 5. Use a blender or immersion blender to blend the soup until it is smooth and creamy. 6. Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the soup is heated through. 7. Season the soup with salt and pepper to taste. 8. Serve the soup hot, topped with the crispy bacon.

Notes

This soup can be stored in the fridge for up to 3 days, or in the freezer for up to 3 months. To reheat, simply warm the soup on the stove over low heat until it is heated through.

Nutrition Info

Here is the approximate nutrition information for one serving of this soup (based on 6 servings):

Calories: 440
Protein: 12g
Fat: 28g
Carbohydrates: 36g
Fiber: 4g
Sugar: 6g

Recipe Tips

- If you don't have heavy cream, you can use half-and-half or milk instead. - For a vegetarian version of this soup, simply omit the bacon and use vegetable broth instead of chicken broth. - You can add other vegetables to this soup, such as corn, peas, or green beans, to make it even more hearty and nutritious. - To make this soup even creamier, you can blend half of the soup and leave the other half chunky. - Serve this soup with crusty bread or crackers for a complete meal.