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3 Cheese Mashed Potato Casserole Recipe

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Mashed Potato Casserole Recipe with 3 Cheese White On Rice Couple
Mashed Potato Casserole Recipe with 3 Cheese White On Rice Couple from whiteonricecouple.com

Description

This 3 Cheese Mashed Potato Casserole Recipe is the perfect comfort food for any occasion. It’s a creamy and cheesy dish that will leave you wanting more. This casserole is made with mashed potatoes, sour cream, cream cheese, cheddar cheese, parmesan cheese, and a few other ingredients that are sure to make your taste buds dance.

Prep Time

The prep time for this recipe is around 20 minutes. This includes peeling and boiling the potatoes, and mixing the ingredients together.

Cook Time

The cook time for this recipe is around 30 minutes. After mixing the ingredients together, the casserole is baked in the oven until it’s hot and bubbly.

Ingredients

  • 6 large potatoes, peeled and diced
  • 1/2 cup sour cream
  • 4 oz cream cheese, softened
  • 1/4 cup butter
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Large pot
  • Mixing bowl
  • Electric mixer
  • Casserole dish

Method

  1. Preheat oven to 375F.
  2. Peel and dice the potatoes into small pieces.
  3. Place the potatoes in a large pot and cover with water.
  4. Bring the water to a boil and cook the potatoes until they are tender, around 15-20 minutes.
  5. Drain the potatoes and place them in a mixing bowl.
  6. Add the butter, sour cream, cream cheese, milk, garlic powder, salt, and black pepper to the mixing bowl.
  7. Mix the ingredients together using an electric mixer until they are smooth and creamy.
  8. Stir in the cheddar cheese and parmesan cheese.
  9. Transfer the mixture to a casserole dish and sprinkle some extra cheese on top.
  10. Bake in the preheated oven for 30 minutes, or until the cheese on top is melted and bubbly.
  11. Remove from the oven and let cool for a few minutes before serving.

Notes

This recipe can be made ahead of time and stored in the refrigerator until ready to bake. If doing this, add an extra 10-15 minutes to the cook time to ensure the casserole is heated through.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 300
  • Fat: 18g
  • Protein: 9g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Sugar: 2g

Recipe Tips

  • For a little extra flavor, try adding some bacon bits or chopped green onions to the top of the casserole before baking.
  • If you prefer a smoother texture, use a potato ricer or food mill to mash the potatoes instead of an electric mixer.
  • Make sure to let the casserole cool for a few minutes before serving to prevent anyone from burning their mouth on hot cheese.

Enjoy this delicious 3 Cheese Mashed Potato Casserole Recipe for your next family gathering or potluck. It’s sure to be a hit!


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