2Nd Avenue Deli Potato Salad Recipe

September 12, 2023 Post a Comment

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DeliStyle Potato Salad Simply Sundays! from simplysundaysfoodblog.com

Description

The 2nd Avenue Deli Potato Salad Recipe is a classic and delicious side dish that is perfect for any occasion. It is a creamy and flavorful potato salad that is made with simple ingredients and is easy to prepare. This recipe is inspired by the famous deli in New York City, which is known for its Jewish deli-style food.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

4 large potatoes, peeled and cubed
3 hard-boiled eggs, chopped
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
1/4 teaspoon garlic powder
Salt and pepper, to taste

Equipment

Large pot
Large mixing bowl
Colander
Knife and cutting board
Measuring cups and spoons

Method

Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 15 minutes.
While the potatoes are cooking, mix together the mayonnaise, sour cream, Dijon mustard, white wine vinegar, dill, parsley, garlic powder, salt, and pepper in a large mixing bowl.
Drain the cooked potatoes in a colander and rinse them with cold water to stop the cooking process.
Add the cooked potatoes and chopped hard-boiled eggs to the mixing bowl with the dressing. Mix until well combined.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.

Notes

This recipe can easily be doubled or halved to serve more or fewer people. You can also adjust the amount of mayonnaise and sour cream to your liking. If you prefer a tangier potato salad, add more white wine vinegar. If you prefer a creamier potato salad, add more mayonnaise and sour cream.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:

Calories: 280
Total Fat: 17g
Saturated Fat: 4g
Cholesterol: 115mg
Sodium: 320mg
Total Carbohydrates: 26g
Dietary Fiber: 3g
Sugars: 2g
Protein: 6g

Recipe Tips

To make this recipe even easier, you can use pre-cooked and cubed potatoes. You can also substitute fresh herbs with dried herbs, but the flavor will not be as strong. This potato salad is best served cold, so be sure to refrigerate it for at least 1 hour before serving. You can also add other ingredients to this potato salad, such as chopped celery, onions, or pickles, to give it more texture and flavor. Finally, be sure to taste the potato salad before serving and adjust the seasoning as needed.