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2Chainz Mashed Potatoes Recipe

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Loaded Baked Mashed Potatoes Recipe Home Cooking Memories
Loaded Baked Mashed Potatoes Recipe Home Cooking Memories from homecookingmemories.com

Description

2Chainz mashed potatoes recipe is a flavorful and creamy side dish that is perfect for any occasion. This recipe is simple to make and requires only a few ingredients. The potatoes are mashed with butter, cream cheese, and heavy cream, giving them a rich and indulgent taste. The addition of garlic and parmesan cheese adds a savory flavor that will have your taste buds begging for more.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

  • 5 large potatoes, peeled and quartered
  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of cream cheese, softened
  • 1/2 cup of heavy cream
  • 2 cloves of garlic, minced
  • 1/2 cup of grated parmesan cheese
  • Salt and pepper to taste

Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • Masher or hand mixer
  • Baking dish

Method

  1. Fill a large pot with water and bring it to a boil.
  2. Peel and quarter the potatoes and add them to the boiling water.
  3. Cook the potatoes for 20-25 minutes, or until they are tender.
  4. Drain the potatoes in a colander and return them to the pot.
  5. Add the softened butter, cream cheese, heavy cream, minced garlic, and grated parmesan cheese to the pot with the potatoes.
  6. Mash the potatoes with a potato masher or hand mixer until they are smooth and creamy.
  7. Season with salt and pepper to taste.
  8. Transfer the mashed potatoes to a baking dish and top with additional parmesan cheese if desired.
  9. Bake the potatoes in a preheated oven at 350°F for 10-15 minutes, or until they are heated through and the cheese is melted and bubbly.
  10. Remove the potatoes from the oven and serve hot.

Notes

For a lighter version of this recipe, you can substitute the heavy cream for milk or chicken broth. You can also add other seasonings such as chives, parsley, or thyme to customize the flavor of the mashed potatoes.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains approximately 340 calories, 27g of fat, 19g of carbohydrates, and 7g of protein.

Recipe Tips

To make this recipe ahead of time, you can prepare the mashed potatoes as directed and refrigerate them in the baking dish. When you are ready to serve, simply bake them in a preheated oven at 350°F for 15-20 minutes, or until they are heated through. You can also freeze the mashed potatoes for up to 3 months. To reheat, thaw them in the refrigerator overnight and bake as directed.

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