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21 Day Fix Loaded Baked Potato Recipe

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The 21 Best Ideas for Loaded Baked Potato Recipe Best Round Up Recipe Collections from thekitchn.club

Description

If you are on the 21 Day Fix diet but still want to indulge in a tasty and filling meal, then you must try this loaded baked potato recipe. It is a perfect blend of healthy and delicious, loaded with protein, and is a great comfort food that you can enjoy without any guilt.

Prep Time

The preparation time for this recipe is around 10 minutes, and the cooking time is approximately 60-70 minutes.

Cook Time

The cook time for this recipe is around 60-70 minutes.

Ingredients

  • 4 medium-sized potatoes
  • 1 pound of lean ground turkey
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of dried oregano
  • 1/2 teaspoon of sea salt
  • 1/4 teaspoon of black pepper
  • 4 slices of turkey bacon, chopped
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of chopped green onions
  • 1/2 cup of plain Greek yogurt

Equipment

  • Oven
  • Baking sheet
  • Large skillet
  • Aluminum foil

Method

  1. Preheat your oven to 400°F.
  2. Wash the potatoes and pat them dry. Poke holes in the potatoes with a fork and wrap them in aluminum foil.
  3. Place the potatoes on a baking sheet and bake for approximately 45-60 minutes, or until they are tender when pierced with a fork. Remove from the oven and let them cool for about 10 minutes.
  4. While the potatoes are baking, heat the olive oil in a large skillet over medium-high heat. Add the ground turkey and cook until it is browned and crumbled.
  5. Add the garlic powder, onion powder, smoked paprika, dried oregano, sea salt, and black pepper to the skillet. Stir well to combine.
  6. Reduce the heat to medium and add the chopped turkey bacon to the skillet. Cook for an additional 2-3 minutes, or until the bacon is crispy.
  7. Cut a slit into the top of each potato and gently push the ends towards the center to fluff up the potato. Spoon the turkey mixture evenly among the potatoes.
  8. Sprinkle the shredded cheddar cheese over the top of each potato and return them to the oven for an additional 3-5 minutes, or until the cheese is melted and bubbly.
  9. Remove the potatoes from the oven and top each one with chopped green onions and a dollop of plain Greek yogurt.
  10. Serve hot and enjoy!

Notes

You can add other toppings to your loaded baked potato, such as chopped tomatoes, avocado, or jalapenos, as long as they are 21 Day Fix approved. This recipe makes four servings, so you can adjust the ingredients accordingly if you are cooking for more or fewer people.

Nutrition Info

  • Calories: 407
  • Protein: 37g
  • Carbohydrates: 35g
  • Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 98mg
  • Sodium: 555mg
  • Potassium: 1087mg
  • Fiber: 4g
  • Sugar: 4g

Recipe Tips

To save time, you can cook the potatoes in the microwave instead of the oven. Simply prick the potatoes with a fork, wrap them in a damp paper towel, and microwave them for 5-10 minutes, or until they are tender when pierced with a fork. You can also make the turkey mixture ahead of time and store it in the fridge for up to 3 days. Just reheat it in the microwave or on the stovetop before using it to fill the potatoes. If you are short on time, you can use pre-cooked bacon instead of cooking it from scratch. Just chop it up and add it to the skillet with the ground turkey.

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