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2 Serving Potatoes Casserole Recipe

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Sweet Potato Casserole Recipe How to Make It
Sweet Potato Casserole Recipe How to Make It from www.tasteofhome.com

Description

This 2 serving potatoes casserole recipe is a perfect choice for a quick and easy dinner. The dish is baked with layers of sliced potatoes, cheese, and cream sauce, making it a comforting and satisfying meal. The recipe is easy to follow and requires only a few ingredients and basic kitchen tools, making it a great option for a beginner cook or someone looking for a simple but delicious meal.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 2 medium potatoes, peeled and sliced
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • 9-inch baking dish
  • Knife
  • Cutting board
  • Saucepan
  • Measuring cups and spoons

Method

  1. Preheat the oven to 375°F (190°C).
  2. In a saucepan, melt the butter over medium heat.
  3. Add the heavy cream, salt, and black pepper to the saucepan and stir to combine.
  4. Cook the cream sauce for 2-3 minutes or until slightly thickened, stirring occasionally.
  5. Arrange half of the sliced potatoes in the bottom of a 9-inch baking dish.
  6. Pour half of the cream sauce over the potatoes, spreading it evenly.
  7. Sprinkle half of the shredded cheddar cheese over the cream sauce.
  8. Repeat layering with the remaining potatoes, cream sauce, and cheddar cheese.
  9. Cover the baking dish with foil and bake for 30 minutes.
  10. Remove the foil and bake for an additional 10 minutes or until the potatoes are tender and the cheese is melted and bubbly.
  11. Remove the baking dish from the oven and let it cool for a few minutes before serving.

Notes

For a crispy topping, remove the foil during the last 10 minutes of baking. This recipe is easily customizable - try adding diced onions, garlic, or herbs for extra flavor.

Nutrition Info

This recipe serves 2 people and contains approximately:
  • Calories: 505
  • Protein: 12g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Sugar: 1g
  • Fat: 38g
  • Saturated Fat: 24g
  • Cholesterol: 123mg
  • Sodium: 791mg
  • Potassium: 893mg

Recipe Tips

To save time, use a mandoline slicer to quickly slice the potatoes. For a lighter version, use half-and-half instead of heavy cream. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

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