2 Lbs Roast Recipe Without Potatoes: A Delicious And Easy Meal

September 08, 2023 Post a Comment

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Roast Potatoes Sunday Roast Recipes Tesco Real Food from realfood.tesco.com

Description

If you are looking for a hearty and satisfying meal without the use of potatoes, this 2 lbs roast recipe is perfect for you. The roast is juicy, tender, and packed with flavors that will leave your taste buds wanting more.

Prep Time

The preparation time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 4 hours.

Ingredients

- 2 lbs beef roast - 1 onion, chopped - 3 garlic cloves, minced - 2 tbsp olive oil - 2 cups beef broth - 1 tsp dried thyme - 1 tsp dried rosemary - 1 tsp paprika - Salt and pepper to taste

Equipment

- Dutch oven - Meat thermometer

Method

1. Preheat the oven to 350°F. 2. Heat olive oil in a Dutch oven over medium-high heat. 3. Add chopped onions and minced garlic, and sauté for 2-3 minutes until onion is translucent. 4. Season the beef roast with salt, pepper, thyme, rosemary, and paprika. 5. Add the beef roast to the Dutch oven and sear on all sides for 3-4 minutes until browned. 6. Pour beef broth over the roast and bring it to a boil. 7. Cover the Dutch oven with a lid and transfer it to the preheated oven. 8. Roast for 3-4 hours until the meat is tender and cooked through. Use a meat thermometer to check the internal temperature, which should reach 145°F for medium-rare, 160°F for medium, and 170°F for well-done. 9. Once cooked, remove the Dutch oven from the oven and let the roast rest for 10-15 minutes before slicing and serving.

Notes

- You can customize the seasonings according to your taste preference. - You can use beef, pork, or lamb roast for this recipe. - You can add vegetables such as carrots, celery, or bell peppers to the Dutch oven to enhance the flavors.

Nutrition Info

- Servings: 6 - Calories: 360 - Fat: 20g - Carbohydrates: 3g - Protein: 40g

Recipe Tips

- For a more tender roast, marinate the beef for at least 2 hours before cooking. - Letting the roast rest before slicing allows the juices to redistribute, resulting in a more flavorful and juicy roast. - You can use the leftover roast for sandwiches, salads, or casseroles.