1920S Potato Salad Recipes: A Classic Dish That's Perfect For Summer

September 03, 2023 Post a Comment

Table of Contents [Show]

My Mom's Potato Salad Recipe Amanda's Cookin' Salads from amandascookin.com

Description

Potato salad is a classic dish that has been enjoyed for generations. It's the perfect side dish for summer barbecues, picnics, and potlucks. In the 1920s, potato salad was a popular dish that was often served at family gatherings and social events. Today, there are many variations of this classic recipe, but the 1920s potato salad recipe is a timeless favorite.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to peel and dice the potatoes, chop the onions, and hard boil the eggs. Once you have all of your ingredients prepped, you can start making the salad.

Cook Time

The cook time for this recipe is about 20 minutes. You will need to boil the potatoes until they are tender, and then let them cool before adding the other ingredients.

Ingredients

4 large potatoes
2 hard boiled eggs
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped pickle
1/4 cup mayonnaise
1 tablespoon mustard
1 tablespoon vinegar
Salt and pepper to taste

Equipment

Large pot
Knife and cutting board
Bowl
Whisk or fork

Method

Peel and dice the potatoes into bite-sized pieces.
Boil the potatoes in a large pot of salted water until they are tender, about 15-20 minutes.
While the potatoes are cooking, chop the onions, celery, and pickles.
Once the potatoes are cooked, drain them and let them cool for about 10 minutes.
In a bowl, whisk together the mayonnaise, mustard, vinegar, salt, and pepper.
Add the chopped onions, celery, and pickles to the bowl and stir to combine.
Peel and chop the hard boiled eggs and add them to the bowl.
Add the cooled potatoes to the bowl and stir gently to coat everything in the dressing.
Cover the bowl and refrigerate for at least 1 hour to let the flavors meld.
Before serving, give the potato salad a stir and adjust the seasoning if needed.

Notes

This recipe can easily be doubled or tripled for larger gatherings. You can also add other ingredients to the salad, such as bacon or chopped herbs, to give it extra flavor. Be sure to use a good quality mayonnaise and mustard for the dressing, as this will have a big impact on the overall taste of the salad.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:

Calories: 220
Protein: 6 grams
Carbohydrates: 29 grams
Fat: 9 grams
Fiber: 3 grams
Sugar: 3 grams
Sodium: 300 milligrams

Recipe Tips

To make the potato salad extra creamy, you can add a tablespoon or two of sour cream to the dressing. You can also use red potatoes instead of regular potatoes for a pop of color. If you don't have any vinegar on hand, you can use lemon juice instead for a tangy flavor. And if you're short on time, you can use pre-cooked potatoes from the grocery store instead of boiling your own. Just be sure to rinse them well before using.