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1 Lb Potato Bread Machine Recipe

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Bread Machine Sweet Potato Bread Recipe
Bread Machine Sweet Potato Bread Recipe from southernfood.about.com

Description

Potato bread is a soft, moist bread that is perfect for sandwiches, toast, or just eating on its own. This 1 lb potato bread machine recipe is easy to make and produces a delicious loaf every time. The addition of mashed potatoes gives the bread a unique flavor and texture that is sure to impress.

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes the time it takes to gather all of the ingredients and measure them out.

Cook Time

The cook time for this recipe is approximately 2 hours and 30 minutes. This includes the time it takes for the bread to rise, bake, and cool.

Ingredients

  • 1/2 cup water
  • 1/2 cup milk
  • 1 egg
  • 2 tbsp butter, softened
  • 1/2 cup mashed potatoes
  • 3 cups bread flour
  • 2 tbsp sugar
  • 1 1/2 tsp salt
  • 2 tsp active dry yeast

Equipment

  • Bread machine
  • Bread pan
  • Measuring cups and spoons

Method

  1. Place all of the ingredients in the bread machine in the order recommended by the manufacturer.
  2. Select the dough cycle and start the machine.
  3. Once the dough cycle is complete, remove the dough from the machine and place it on a floured surface.
  4. Knead the dough for a few minutes and then shape it into a loaf.
  5. Place the loaf in a greased bread pan and cover it with a clean towel.
  6. Allow the dough to rise in a warm, draft-free place for approximately 1 hour.
  7. Preheat the oven to 350°F.
  8. Bake the bread for approximately 30 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
  9. Remove the bread from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
  10. Slice and serve.

Notes

  • Be sure to use mashed potatoes that are plain and unseasoned.
  • If you don't have a bread machine, you can still make this recipe by mixing the ingredients in a stand mixer or by hand. Knead the dough for approximately 10 minutes and then follow the remaining steps as outlined.
  • You can brush the top of the bread with melted butter or egg wash before baking to give it a shiny finish.

Nutrition Info

  • Calories: 153
  • Protein: 5g
  • Fat: 3g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 292mg

Recipe Tips

  • Make sure that the mashed potatoes are at room temperature before adding them to the bread machine.
  • If the dough is too dry, add a little bit of water. If it is too wet, add a little bit of flour.
  • For a softer crust, cover the bread with a clean towel as it cools.
  • If you want to make a larger loaf, simply double the recipe and use a 2 lb bread machine.

Enjoy your freshly baked potato bread with your favorite sandwich fillings or just butter and jam!


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